ethyl-linolenate and 4-hydroxy-2-nonenal

ethyl-linolenate has been researched along with 4-hydroxy-2-nonenal* in 1 studies

Other Studies

1 other study(ies) available for ethyl-linolenate and 4-hydroxy-2-nonenal

Article	Year
Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagent. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1996, Volume: 34, Issue:10 Ethyl linoleate, ethyl linolenate, ethyl arachidonate and cod liver oil were oxidized with Fenton's reagent. Acrolein, malonaldehyde and 4-hydroxynonenal formed were derivatized to N-methylpyrazoline, N-methylpyrazole and 5-(1'-hydroxyhexyl)-1-methyl-2-pyrazoline with N-methylhydrazine, respectively. The derivatives were simultaneously analysed by gas chromatograph equipped with a fused silica capillary column and a nitrogen-phosphorus detector. The maximum amounts of acrolein (9.7 +/- 2.11 nmol/ml) and malonaldehyde (61.18 +/- 6.51 nmol/ml) were formed from cod liver oil. The highest amount of 4-hydroxynonenal (6.83 +/- 0.53 nmol/ml) was produced from ethyl arathidonate. Topics: Acrolein; Aldehydes; Arachidonic Acids; Chromatography, Gas; Cod Liver Oil; Cross-Linking Reagents; Hydrogen Peroxide; Iron; Linoleic Acids; Linolenic Acids; Lipid Peroxidation; Malondialdehyde; Oxidation-Reduction; Reference Standards	1996

Article

Year

Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagent.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1996, Volume: 34, Issue:10

Ethyl linoleate, ethyl linolenate, ethyl arachidonate and cod liver oil were oxidized with Fenton's reagent. Acrolein, malonaldehyde and 4-hydroxynonenal formed were derivatized to N-methylpyrazoline, N-methylpyrazole and 5-(1'-hydroxyhexyl)-1-methyl-2-pyrazoline with N-methylhydrazine, respectively. The derivatives were simultaneously analysed by gas chromatograph equipped with a fused silica capillary column and a nitrogen-phosphorus detector. The maximum amounts of acrolein (9.7 +/- 2.11 nmol/ml) and malonaldehyde (61.18 +/- 6.51 nmol/ml) were formed from cod liver oil. The highest amount of 4-hydroxynonenal (6.83 +/- 0.53 nmol/ml) was produced from ethyl arathidonate.

Topics: Acrolein; Aldehydes; Arachidonic Acids; Chromatography, Gas; Cod Liver Oil; Cross-Linking Reagents; Hydrogen Peroxide; Iron; Linoleic Acids; Linolenic Acids; Lipid Peroxidation; Malondialdehyde; Oxidation-Reduction; Reference Standards

1996