ethyl lactate has been researched along with n-pentanol in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Aerts, M; De Vuyst, L; Snauwaert, I; Spitaels, F; Van Kerrebroeck, S; Van Landschoot, A; Vandamme, P; Wieme, AD | 1 |
Ai, L; Chen, C; Li, Q; Lou, X; Tian, H; Xie, J; Yu, H | 1 |
2 other study(ies) available for ethyl lactate and n-pentanol
Article | Year |
---|---|
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.
Topics: Bacteria; Beer; Decanoates; Ethanol; Fermentation; Lactates; Lactic Acid; Microbiota; Pentanols; Yeasts | 2015 |
Characterization of Bitter Compounds in
Topics: Arginine; Butyrates; Furaldehyde; Hexanols; Histidine; Lactates; Pentanols; Phenylethyl Alcohol; Recombination, Genetic; Taste; Valine | 2022 |