ethyl lactate has been researched along with ethyl acetate in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (9.09) | 29.6817 |
| 2010's | 7 (63.64) | 24.3611 |
| 2020's | 3 (27.27) | 2.80 |
| Authors | Studies |
|---|---|
| Cardoso, DR; Franco, DW; Nascimento, ES | 1 |
| Bue, PL; Colazza, S; Guarino, S; Peri, E | 1 |
| Lobo, AP; Madrera, RR; Valles, BS | 1 |
| du Toit, M; Malherbe, S; Nieuwoudt, HH; Tredoux, AG | 1 |
| Antón-Díaz, MJ; Mangas Alonso, JJ; Picinelli Lobo, A; Suárez Valles, B | 1 |
| Bonello, F; Cassino, C; Gianotti, V; Osella, D; Tsolakis, C | 1 |
| Cai, Y; Chen, W; Fan, D; Sadiq, FA; Yan, B; Zhang, H; Zhao, J | 1 |
| Gerlach, K; Südekum, KH; Weiß, K | 1 |
| Bhardwaj, KK; Grover, C; Gupta, R; Mehta, A | 1 |
| Jing, S; Li, H; Li, Z; Sun, B; Wang, G; Wang, X; Zheng, F | 1 |
| Davis, R; Jansen, A; Jha, AK; McKeown, H; Mhatre, A; Sarnaik, AP; Shinde, S; Varman, AM | 1 |
1 trial(s) available for ethyl lactate and ethyl acetate
| Article | Year |
|---|---|
Effects of ethyl ester supplementation to forage on short-term dry matter intake and preference by goats.
Topics: Acetates; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Diet; Dietary Supplements; Feeding Behavior; Food Preferences; Goats; Lactates | 2019 |
10 other study(ies) available for ethyl lactate and ethyl acetate
| Article | Year |
|---|---|
Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
Topics: Acetates; Alcoholic Beverages; Brazil; Esters; Fermentation; Food Contamination; Gas Chromatography-Mass Spectrometry; Lactates; Lactobacillus; Linear Models; Saccharum | 2008 |
Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment.
Topics: Acetates; Animals; Behavior, Animal; Butyrates; Female; Insect Control; Lactates; Male; Pheromones; Propionates; Weevils | 2011 |
Chemical and sensory changes in fresh cider spirits during maturation in inert containers.
Topics: Acetates; Acetylation; Adult; Alcoholic Beverages; Distillation; Esterification; Esters; Fatty Acids; Female; Fermentation; Food Handling; Glass; Humans; Hydrolysis; Lactates; Male; Malus; Middle Aged; Odorants; Steel; Succinates | 2011 |
Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
Topics: Acetates; Animals; Chromatography, Gas; Esters; Fermentation; Lactates; Lactic Acid; Metabolome; Oenococcus; Phenylethyl Alcohol; Propionates; Wine | 2012 |
Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics.
Topics: Acetates; Alcohols; Beverages; Ketones; Lactates; Malus; Olfactometry; Phenols; Spain; Volatile Organic Compounds | 2016 |
Wine evolution during bottle aging, studied by
Topics: Acetates; Bacteria; Carboxylic Acids; Catechin; Fermentation; Food Microbiology; Gallic Acid; Lactates; Multivariate Analysis; Proton Magnetic Resonance Spectroscopy; Temperature; Time Factors; Wine | 2019 |
Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp.
Topics: Acetates; Acrylates; Bread; Fermentation; Food Analysis; Furans; Humans; Lactates; Lactobacillus; Metabolomics; Odorants; Triticum | 2019 |
Application of Lipase Purified from Aspergillus fumigatus in the Syntheses of Ethyl Acetate and Ethyl Lactate.
Topics: Acetates; Aspergillus fumigatus; Lactates; Lipase | 2020 |
Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis.
Topics: Esters; Gas Chromatography-Mass Spectrometry; Lactic Acid; Odorants; Olfactometry; Volatile Organic Compounds | 2022 |
Unravelling the hidden power of esterases for biomanufacturing of short-chain esters.
Topics: Escherichia coli; Esterases; Esters; Ethanol; Fermentation | 2023 |