ethyl lactate has been researched along with catechin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bonello, F; Cassino, C; Gianotti, V; Osella, D; Tsolakis, C | 1 |
1 other study(ies) available for ethyl lactate and catechin
| Article | Year |
|---|---|
Wine evolution during bottle aging, studied by
Topics: Acetates; Bacteria; Carboxylic Acids; Catechin; Fermentation; Food Microbiology; Gallic Acid; Lactates; Multivariate Analysis; Proton Magnetic Resonance Spectroscopy; Temperature; Time Factors; Wine | 2019 |