ethyl hexanoate has been researched along with hexanoic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Du, H; Hu, XL; Xu, Y | 1 |
| Carballo, J; Centeno, JA; Docampo, F; Garabal, JI; Lorenzo, JM | 1 |
2 other study(ies) available for ethyl hexanoate and hexanoic acid
| Article | Year |
|---|---|
Identification and quantification of the caproic acid-producing bacterium Clostridium kluyveri in the fermentation of pit mud used for Chinese strong-aroma type liquor production.
Topics: Alcoholic Beverages; Bacillus; Caproates; China; Clostridium kluyveri; Fermentation; RNA, Ribosomal, 16S; Smell; Soil Microbiology | 2015 |
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
Topics: Animals; Caproates; Caprylates; Cattle; Cheese; Decanoates; Fermentation; Flavoring Agents; Food Microbiology; Micrococcaceae; Milk; Spain; Taste; Yarrowia | 2017 |