Page last updated: 2024-08-23

ethyl hexanoate and geraniol

ethyl hexanoate has been researched along with geraniol in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cheng, HX; Feng, T; Liu, SJ; Niu, YW; Xiao, ZB; Xu, N; Yu, HY; Zhu, JC	1

Other Studies

1 other study(ies) available for ethyl hexanoate and geraniol

Article	Year
Evaluation of the formation of volatiles and sensory characteristics of persimmon (Diospyros kaki L.f.) fruit wines using different commercial yeast strains of Saccharomyces cerevisiae. Natural product research, 2014, Volume: 28, Issue:21 Topics: Acyclic Monoterpenes; Caproates; Diospyros; Fermentation; Flavoring Agents; Fruit; Gas Chromatography-Mass Spectrometry; Monoterpenes; Principal Component Analysis; Saccharomyces cerevisiae; Terpenes; Vitis; Volatile Organic Compounds; Wine	2014

Article

Year

Evaluation of the formation of volatiles and sensory characteristics of persimmon (Diospyros kaki L.f.) fruit wines using different commercial yeast strains of Saccharomyces cerevisiae.

Natural product research, 2014, Volume: 28, Issue:21

Topics: Acyclic Monoterpenes; Caproates; Diospyros; Fermentation; Flavoring Agents; Fruit; Gas Chromatography-Mass Spectrometry; Monoterpenes; Principal Component Analysis; Saccharomyces cerevisiae; Terpenes; Vitis; Volatile Organic Compounds; Wine

2014