ethyl hexanoate has been researched along with ethyl caprylate in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 5 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Guo, J; Hou, JJ; Wang, JM; Yang, XQ | 1 |
| Basiak, E; Debeaufort, F; Lenart, A | 1 |
| Carballo, J; Centeno, JA; Docampo, F; Garabal, JI; Lorenzo, JM | 1 |
| Jiang, B; Zhang, ZW | 1 |
| Ding, XT; Dong, JJ; Jia, SR; Liu, LP; Yang, M; Yin, H; Zhong, C | 1 |
5 other study(ies) available for ethyl hexanoate and ethyl caprylate
| Article | Year |
|---|---|
Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
Topics: Beta vulgaris; Butyrates; Caproates; Caprylates; Chemical Phenomena; Corn Oil; Emulsifying Agents; Emulsions; Food Additives; Gels; Hot Temperature; Humans; Mastication; Mechanical Phenomena; Odorants; Particle Size; Pectins; Plant Roots; Sensation; Soybean Proteins; Surface Properties; Volatilization | 2016 |
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
Topics: Acetates; Adsorption; Butyrates; Caproates; Caprylates; Dietary Carbohydrates; Dietary Proteins; Digestion; Food Packaging; Gels; Humans; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Nutritive Value; Odorants; Permeability; Seeds; Starch; Surface Properties; Triticum; Water; Whey Proteins | 2017 |
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
Topics: Animals; Caproates; Caprylates; Cattle; Cheese; Decanoates; Fermentation; Flavoring Agents; Food Microbiology; Micrococcaceae; Milk; Spain; Taste; Yarrowia | 2017 |
A Preliminary Study of Aroma Composition and Impact Odorants of Cabernet Franc Wines under Different Terrain Conditions of the Loess Plateau Region (China).
Topics: Alcohols; Altitude; Caproates; Caprylates; China; Climate; Crop Production; Ecosystem; Esters; Fermentation; Gas Chromatography-Mass Spectrometry; Geography; Humans; Odorants; Pentanols; Smell; Solid Phase Microextraction; Vitis; Wine | 2018 |
Enhancing Medium-Chain Fatty Acid Ethyl Ester Production During Beer Fermentation Through EEB1 and ETR1 Overexpression in Saccharomyces pastorianus.
Topics: Acyltransferases; Beer; Caproates; Caprylates; Enoyl-(Acyl-Carrier Protein) Reductase (NADPH, B-Specific); Esters; Fatty Acids; Fermentation; Flavoring Agents; Fungal Proteins; Metabolic Engineering; Saccharomyces | 2019 |