ethyl hexanoate has been researched along with ethyl butyrate in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Colas, B; Langendorff, V; Philippe, E; Schippa, C; Seuvre, AM; Voilley, A | 1 |
| Andriot, I; Guichard, E; Kopjar, M; Saint-Eve, A; Souchon, I | 1 |
| Guo, J; Hou, JJ; Wang, JM; Yang, XQ | 1 |
| Basiak, E; Debeaufort, F; Lenart, A | 1 |
| Guan, T; He, Z; Hou, R; Huang, Q; Jiao, S; Jin, Z; Li, D; Liu, Y; Luo, J; Tian, L; Wu, X; Xiang, S; Zhang, J; Zhao, F | 1 |
5 other study(ies) available for ethyl hexanoate and ethyl butyrate
| Article | Year |
|---|---|
Behavior of flavor compounds in model food systems: a thermodynamic study.
Topics: Acetates; Butyrates; Caproates; Carbohydrates; Chromatography, Gas; Food Analysis; Odorants; Pentanones; Rheology; Solubility; Taste; Thermodynamics; Viscosity; Volatilization | 2003 |
Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
Topics: Acetates; Butyrates; Caproates; Dietary Fats; Dietary Proteins; Fatty Acids, Volatile; Food Technology; Gels; Hydrophobic and Hydrophilic Interactions; Models, Chemical; Odorants; Thermodynamics; Volatilization; Water; Yogurt | 2010 |
Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
Topics: Beta vulgaris; Butyrates; Caproates; Caprylates; Chemical Phenomena; Corn Oil; Emulsifying Agents; Emulsions; Food Additives; Gels; Hot Temperature; Humans; Mastication; Mechanical Phenomena; Odorants; Particle Size; Pectins; Plant Roots; Sensation; Soybean Proteins; Surface Properties; Volatilization | 2016 |
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
Topics: Acetates; Adsorption; Butyrates; Caproates; Caprylates; Dietary Carbohydrates; Dietary Proteins; Digestion; Food Packaging; Gels; Humans; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Nutritive Value; Odorants; Permeability; Seeds; Starch; Surface Properties; Triticum; Water; Whey Proteins | 2017 |
Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain.
Topics: Alcoholic Beverages; Clostridium butyricum; Fermentation; Humans; Microbiota | 2023 |