ethyl hexanoate has been researched along with ethyl acetate in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dufour, JP; Malcorps, P | 1 |
| Colas, B; Langendorff, V; Philippe, E; Schippa, C; Seuvre, AM; Voilley, A | 1 |
| Andriot, I; Guichard, E; Kopjar, M; Saint-Eve, A; Souchon, I | 1 |
| Basiak, E; Debeaufort, F; Lenart, A | 1 |
| Chen, Y; Gong, R; Guan, X; Guo, X; Luo, W; Song, L; Xiao, D; Xue, X | 1 |
5 other study(ies) available for ethyl hexanoate and ethyl acetate
| Article | Year |
|---|---|
Short-chain and medium-chain aliphatic-ester synthesis in Saccharomyces cerevisiae.
Topics: Acetates; Acetyltransferases; Caproates; Chromatography, Affinity; Chromatography, Gel; Chromatography, Ion Exchange; Kinetics; Molecular Weight; Pentanols; Proteins; Saccharomyces cerevisiae; Substrate Specificity | 1992 |
Behavior of flavor compounds in model food systems: a thermodynamic study.
Topics: Acetates; Butyrates; Caproates; Carbohydrates; Chromatography, Gas; Food Analysis; Odorants; Pentanones; Rheology; Solubility; Taste; Thermodynamics; Viscosity; Volatilization | 2003 |
Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
Topics: Acetates; Butyrates; Caproates; Dietary Fats; Dietary Proteins; Fatty Acids, Volatile; Food Technology; Gels; Hydrophobic and Hydrophilic Interactions; Models, Chemical; Odorants; Thermodynamics; Volatilization; Water; Yogurt | 2010 |
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
Topics: Acetates; Adsorption; Butyrates; Caproates; Caprylates; Dietary Carbohydrates; Dietary Proteins; Digestion; Food Packaging; Gels; Humans; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Nutritive Value; Odorants; Permeability; Seeds; Starch; Surface Properties; Triticum; Water; Whey Proteins | 2017 |
Improved ethyl caproate production of Chinese liquor yeast by overexpressing fatty acid synthesis genes with OPI1 deletion.
Topics: Acetates; Acetyl Coenzyme A; Acetyl-CoA Carboxylase; Alcoholic Beverages; Caproates; China; Fatty Acid Synthases; Fermentation; Flavoring Agents; Gene Deletion; Repressor Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2016 |