ethyl hexanoate has been researched along with dimethyl disulfide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Azarnia, S; Januszkiewicz, J; Lee, B; Sabik, H | 1 |
1 other study(ies) available for ethyl hexanoate and dimethyl disulfide
| Article | Year |
|---|---|
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
Topics: Aldehydes; Caproates; Cheese; Dimethylpolysiloxanes; Disulfides; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Hexanols; Ketones; Polyethylene Glycols; Sodium Chloride; Solid Phase Microextraction; Temperature | 2008 |