ethyl hexanoate has been researched along with caprylates in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (30.00) | 29.6817 |
| 2010's | 7 (70.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jensen, N; Shaw, KJ; Whitfield, FB | 1 |
| Buxaderas, S; Gallart, M; López-Tamames, E; Suberbiola, G | 1 |
| Ansen, D; Bohlscheid, JC; Edwards, CG; Fellman, JK; Wang, XD | 1 |
| Hirata, D; Kaneoke, M; Kuribayashi, T; Watanabe, K | 1 |
| Bartowsky, EJ; Costello, PJ; Siebert, TE; Solomon, MR | 1 |
| Guo, J; Hou, JJ; Wang, JM; Yang, XQ | 1 |
| Basiak, E; Debeaufort, F; Lenart, A | 1 |
| Carballo, J; Centeno, JA; Docampo, F; Garabal, JI; Lorenzo, JM | 1 |
| Jiang, B; Zhang, ZW | 1 |
| Ding, XT; Dong, JJ; Jia, SR; Liu, LP; Yang, M; Yin, H; Zhong, C | 1 |
10 other study(ies) available for ethyl hexanoate and caprylates
| Article | Year |
|---|---|
Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
Topics: Animals; Butyric Acid; Caproates; Caprylates; Cattle; Decanoates; Decanoic Acids; Esters; Female; Gas Chromatography-Mass Spectrometry; Hot Temperature; Lauric Acids; Milk; Pseudomonas putida; Smell; Taste; Time Factors; Yersinia | 2000 |
Influence of fatty acids on wine foaming.
Topics: Caproates; Caprylates; Carbon Dioxide; Chemical Fractionation; Chemical Phenomena; Chemistry, Physical; Decanoates; Esterification; Fatty Acids; Wine | 2002 |
The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.
Topics: Alcohols; Biotin; Caproates; Caprylates; Fermentation; Food Microbiology; Hydrogen Sulfide; Nitrogen; Saccharomyces cerevisiae; Vitis; Volatilization; Wine | 2007 |
Analysis of free fatty acids in sake by an enzymatic method and its application for estimating ethyl caproate and selecting yeast with high productivity of the ester.
Topics: Alcoholic Beverages; Caproates; Caprylates; Enzyme Assays; Fatty Acids, Nonesterified; Methods; Saccharomyces cerevisiae; Yeasts | 2012 |
Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum.
Topics: Acyl Coenzyme A; Acyltransferases; Caproates; Caprylates; Esterases; Esters; Ethanol; Fatty Acids; Fermentation; Food Microbiology; Fruit; Gas Chromatography-Mass Spectrometry; Lactobacillus plantarum; Oenococcus; Wine | 2013 |
Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
Topics: Beta vulgaris; Butyrates; Caproates; Caprylates; Chemical Phenomena; Corn Oil; Emulsifying Agents; Emulsions; Food Additives; Gels; Hot Temperature; Humans; Mastication; Mechanical Phenomena; Odorants; Particle Size; Pectins; Plant Roots; Sensation; Soybean Proteins; Surface Properties; Volatilization | 2016 |
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
Topics: Acetates; Adsorption; Butyrates; Caproates; Caprylates; Dietary Carbohydrates; Dietary Proteins; Digestion; Food Packaging; Gels; Humans; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Nutritive Value; Odorants; Permeability; Seeds; Starch; Surface Properties; Triticum; Water; Whey Proteins | 2017 |
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
Topics: Animals; Caproates; Caprylates; Cattle; Cheese; Decanoates; Fermentation; Flavoring Agents; Food Microbiology; Micrococcaceae; Milk; Spain; Taste; Yarrowia | 2017 |
A Preliminary Study of Aroma Composition and Impact Odorants of Cabernet Franc Wines under Different Terrain Conditions of the Loess Plateau Region (China).
Topics: Alcohols; Altitude; Caproates; Caprylates; China; Climate; Crop Production; Ecosystem; Esters; Fermentation; Gas Chromatography-Mass Spectrometry; Geography; Humans; Odorants; Pentanols; Smell; Solid Phase Microextraction; Vitis; Wine | 2018 |
Enhancing Medium-Chain Fatty Acid Ethyl Ester Production During Beer Fermentation Through EEB1 and ETR1 Overexpression in Saccharomyces pastorianus.
Topics: Acyltransferases; Beer; Caproates; Caprylates; Enoyl-(Acyl-Carrier Protein) Reductase (NADPH, B-Specific); Esters; Fatty Acids; Fermentation; Flavoring Agents; Fungal Proteins; Metabolic Engineering; Saccharomyces | 2019 |