ethyl hexanoate has been researched along with 1-hexanol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Azarnia, S; Januszkiewicz, J; Lee, B; Sabik, H | 1 |
| Duan, C; Guo, J; Lan, Y; Qian, X; Shi, Y; Wu, G; Zhu, B | 1 |
2 other study(ies) available for ethyl hexanoate and 1-hexanol
| Article | Year |
|---|---|
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
Topics: Aldehydes; Caproates; Cheese; Dimethylpolysiloxanes; Disulfides; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Hexanols; Ketones; Polyethylene Glycols; Sodium Chloride; Solid Phase Microextraction; Temperature | 2008 |
Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.
Topics: Caproates; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Hexanols; Norisoprenoids; Odorants; Olfactometry; Sulfhydryl Compounds; Tandem Mass Spectrometry; Taste; Vitis; Volatile Organic Compounds; Wine | 2021 |