Page last updated: 2024-08-18

ethyl decanoate and n-pentanol

ethyl decanoate has been researched along with n-pentanol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Aerts, M; De Vuyst, L; Snauwaert, I; Spitaels, F; Van Kerrebroeck, S; Van Landschoot, A; Vandamme, P; Wieme, AD	1
Andrade, RP; Duarte, WF; Genisheva, Z; Melo, CN; Schwan, RF	1

Other Studies

2 other study(ies) available for ethyl decanoate and n-pentanol

Article	Year
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition. Food microbiology, 2015, Volume: 47 Topics: Bacteria; Beer; Decanoates; Ethanol; Fermentation; Lactates; Lactic Acid; Microbiota; Pentanols; Yeasts	2015
Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation. Food research international (Ottawa, Ont.), 2017, Volume: 91 Topics: Brazil; Caprylates; Cheese; Decanoates; Fermentation; Food Handling; Food Microbiology; Kluyveromyces; Lactose; Odorants; Pentanols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Torulaspora; Volatile Organic Compounds; Whey; Yeasts	2017

Article

Year

Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

Food microbiology, 2015, Volume: 47

Topics: Bacteria; Beer; Decanoates; Ethanol; Fermentation; Lactates; Lactic Acid; Microbiota; Pentanols; Yeasts

2015

Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.

Food research international (Ottawa, Ont.), 2017, Volume: 91

Topics: Brazil; Caprylates; Cheese; Decanoates; Fermentation; Food Handling; Food Microbiology; Kluyveromyces; Lactose; Odorants; Pentanols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Torulaspora; Volatile Organic Compounds; Whey; Yeasts

2017