ethyl decanoate has been researched along with ethyl hexanoate in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jensen, N; Shaw, KJ; Whitfield, FB | 1 |
| Buxaderas, S; Gallart, M; López-Tamames, E; Suberbiola, G | 1 |
| Carballo, J; Centeno, JA; Docampo, F; Garabal, JI; Lorenzo, JM | 1 |
3 other study(ies) available for ethyl decanoate and ethyl hexanoate
| Article | Year |
|---|---|
Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
Topics: Animals; Butyric Acid; Caproates; Caprylates; Cattle; Decanoates; Decanoic Acids; Esters; Female; Gas Chromatography-Mass Spectrometry; Hot Temperature; Lauric Acids; Milk; Pseudomonas putida; Smell; Taste; Time Factors; Yersinia | 2000 |
Influence of fatty acids on wine foaming.
Topics: Caproates; Caprylates; Carbon Dioxide; Chemical Fractionation; Chemical Phenomena; Chemistry, Physical; Decanoates; Esterification; Fatty Acids; Wine | 2002 |
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
Topics: Animals; Caproates; Caprylates; Cattle; Cheese; Decanoates; Fermentation; Flavoring Agents; Food Microbiology; Micrococcaceae; Milk; Spain; Taste; Yarrowia | 2017 |