ethyl caprylate has been researched along with isoamyl acetate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jiang, B; Zhang, ZW | 1 |
| Betta, E; Biasioli, F; Bremer, P; Eyres, GT; Khomenko, I; Roberts, R; Silcock, P | 1 |
2 other study(ies) available for ethyl caprylate and isoamyl acetate
| Article | Year |
|---|---|
A Preliminary Study of Aroma Composition and Impact Odorants of Cabernet Franc Wines under Different Terrain Conditions of the Loess Plateau Region (China).
Topics: Alcohols; Altitude; Caproates; Caprylates; China; Climate; Crop Production; Ecosystem; Esters; Fermentation; Gas Chromatography-Mass Spectrometry; Geography; Humans; Odorants; Pentanols; Smell; Solid Phase Microextraction; Vitis; Wine | 2018 |
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast.
Topics: Beer; Esters; Ethanol; Fermentation; Saccharomyces cerevisiae; Wine | 2023 |