Page last updated: 2024-08-18

ethyl caprylate and caprylates

ethyl caprylate has been researched along with caprylates in 15 studies

Research

Studies (15)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's13 (86.67)24.3611
2020's2 (13.33)2.80

Authors

AuthorsStudies
Ahmed, EH; Madamwar, D; Raghavendra, T2
Guo, J; Hou, JJ; Wang, JM; Yang, XQ1
Basiak, E; Debeaufort, F; Lenart, A1
Carballo, J; Centeno, JA; Docampo, F; Garabal, JI; Lorenzo, JM1
Bueno, M; Campo, MM; Escudero, A; Ferreira, V; Magalhaes, D; Resconi, VC1
Kelebek, H; Selli, S; Sevindik, O; Tetik, MA1
Jiang, B; Zhang, ZW1
Algarra, A; Biasioli, F; Bremer, PJ; Capozzi, V; Eyres, GT; Richter, TM; Silcock, P1
Luo, J; Niu, Y; Sun, X; Wang, P; Wang, R; Xiao, Z1
Birkett, MA; Borges, LMF; Caulfield, JC; de Oliveira Filho, JG; de Silva, FO; Ferreira, LL; Pickett, JA; Powers, SJ; Sarria, ALF1
Ding, XT; Dong, JJ; Jia, SR; Liu, LP; Yang, M; Yin, H; Zhong, C1
Briz-Cid, N; Cancho-Grande, B; Figueiredo-González, M; González-Barreiro, C; Pose-Juan, E; Rial-Otero, R; Sieiro-Sampedro, T; Simal-Gandara, J; Torrado-Agrasar, A1
Chen, Y; Lin, Z; Ma, W; Peng, Q; Shi, J; Wang, J; Wang, M; Yan, H; Zhang, Y; Zhu, Y1
Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Cancellieri, MA; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Fryer, AD; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, DC; Moustakas, H; Na, M; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Schultz, TW; Selechnik, D; Siddiqi, F; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y1

Other Studies

15 other study(ies) available for ethyl caprylate and caprylates

ArticleYear
A thermostable alkaline lipase from a local isolate Bacillus subtilis EH 37: characterization, partial purification, and application in organic synthesis.
    Applied biochemistry and biotechnology, 2010, Volume: 160, Issue:7

    Topics: Bacillus subtilis; Biocatalysis; Caprylates; Enzyme Activation; Enzyme Stability; Lipase; Solvents; Temperature

2010
An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: Application for ethyl caprylate synthesis.
    Bioresource technology, 2010, Volume: 101, Issue:10

    Topics: Acinetobacter; Base Sequence; Caprylates; Chromatography, Liquid; DNA Primers; Esterification; Lipase; Organic Chemicals; Polymerase Chain Reaction; Solvents; Temperature

2010
Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
    Journal of the science of food and agriculture, 2016, Volume: 96, Issue:13

    Topics: Beta vulgaris; Butyrates; Caproates; Caprylates; Chemical Phenomena; Corn Oil; Emulsifying Agents; Emulsions; Food Additives; Gels; Hot Temperature; Humans; Mastication; Mechanical Phenomena; Odorants; Particle Size; Pectins; Plant Roots; Sensation; Soybean Proteins; Surface Properties; Volatilization

2016
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:3

    Topics: Acetates; Adsorption; Butyrates; Caproates; Caprylates; Dietary Carbohydrates; Dietary Proteins; Digestion; Food Packaging; Gels; Humans; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Nutritive Value; Odorants; Permeability; Seeds; Starch; Surface Properties; Triticum; Water; Whey Proteins

2017
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
    International journal of food microbiology, 2017, Jun-19, Volume: 251

    Topics: Animals; Caproates; Caprylates; Cattle; Cheese; Decanoates; Fermentation; Flavoring Agents; Food Microbiology; Micrococcaceae; Milk; Spain; Taste; Yarrowia

2017
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.
    Food chemistry, 2018, Mar-01, Volume: 242

    Topics: Animals; Caprylates; Cattle; Food Packaging; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Lipid Metabolism; Lipids; Odorants; Oxidation-Reduction; Oxygen; Red Meat; Solid Phase Microextraction; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Volatile Organic Compounds

2018
Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS.
    Journal of mass spectrometry : JMS, 2018, Volume: 53, Issue:5

    Topics: Acetates; Anthocyanins; Caprylates; Chromatography, High Pressure Liquid; Ethanol; Fruit; Gas Chromatography-Mass Spectrometry; Glycosides; Humans; Odorants; Olfactometry; Tandem Mass Spectrometry; Vitis; Volatile Organic Compounds; Wine

2018
A Preliminary Study of Aroma Composition and Impact Odorants of Cabernet Franc Wines under Different Terrain Conditions of the Loess Plateau Region (China).
    Molecules (Basel, Switzerland), 2018, May-05, Volume: 23, Issue:5

    Topics: Alcohols; Altitude; Caproates; Caprylates; China; Climate; Crop Production; Ecosystem; Esters; Fermentation; Gas Chromatography-Mass Spectrometry; Geography; Humans; Odorants; Pentanols; Smell; Solid Phase Microextraction; Vitis; Wine

2018
Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer.
    Food research international (Ottawa, Ont.), 2018, Volume: 111

    Topics: Beer; Biomass; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Food Handling; Gas Chromatography-Mass Spectrometry; Humulus; Mass Spectrometry; Multivariate Analysis; Odorants; Protons; Reproducibility of Results; Saccharomyces cerevisiae; Taste; Volatile Organic Compounds

2018
Olfactory impact of esters on rose essential oil floral alcohol aroma expression in model solution.
    Food research international (Ottawa, Ont.), 2019, Volume: 116

    Topics: Acetates; Acyclic Monoterpenes; Adolescent; Adult; Caprylates; Esters; Female; Humans; Male; Monoterpenes; Odorants; Oils, Volatile; Phenylethyl Alcohol; Plant Extracts; Rosa; Solutions; Taste; Young Adult

2019
Identification of a non-host semiochemical from tick-resistant donkeys (Equus asinus) against Amblyomma sculptum ticks.
    Ticks and tick-borne diseases, 2019, Volume: 10, Issue:3

    Topics: Aldehydes; Alkenes; Animals; Caprylates; Chromatography, Gas; Decanoates; Equidae; Female; Gas Chromatography-Mass Spectrometry; Horses; Insect Repellents; Nymph; Pheromones; Rhipicephalus sanguineus; Sebum; Tick Infestations

2019
Enhancing Medium-Chain Fatty Acid Ethyl Ester Production During Beer Fermentation Through EEB1 and ETR1 Overexpression in Saccharomyces pastorianus.
    Journal of agricultural and food chemistry, 2019, May-15, Volume: 67, Issue:19

    Topics: Acyltransferases; Beer; Caproates; Caprylates; Enoyl-(Acyl-Carrier Protein) Reductase (NADPH, B-Specific); Esters; Fatty Acids; Fermentation; Flavoring Agents; Fungal Proteins; Metabolic Engineering; Saccharomyces

2019
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism.
    Food research international (Ottawa, Ont.), 2019, Volume: 126

    Topics: Acetates; Anthocyanins; Caprylates; Color; Fermentation; Food Analysis; Pasteurization; Pyrimidines; Saccharomyces cerevisiae; Vitis; Volatile Organic Compounds; Wine

2019
Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species.
    Molecules (Basel, Switzerland), 2020, Sep-14, Volume: 25, Issue:18

    Topics: Acyclic Monoterpenes; Benzyl Compounds; Butyrates; Caprylates; Citrus; Furaldehyde; Gas Chromatography-Mass Spectrometry; Least-Squares Analysis; Limonene; Odorants; Olfactometry; Sesquiterpenes; Solid Phase Microextraction; Tea; Volatile Organic Compounds

2020
RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2021, Volume: 156 Suppl 1

    Topics: Animals; Caprylates; Cells, Cultured; Databases, Chemical; Female; Humans; Male; Perfume; Rats; Registries; Skin; Skin Absorption; Toxicity Tests

2021