ethyl caprylate has been researched along with caprylates in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 13 (86.67) | 24.3611 |
| 2020's | 2 (13.33) | 2.80 |
| Authors | Studies |
|---|---|
| Ahmed, EH; Madamwar, D; Raghavendra, T | 2 |
| Guo, J; Hou, JJ; Wang, JM; Yang, XQ | 1 |
| Basiak, E; Debeaufort, F; Lenart, A | 1 |
| Carballo, J; Centeno, JA; Docampo, F; Garabal, JI; Lorenzo, JM | 1 |
| Bueno, M; Campo, MM; Escudero, A; Ferreira, V; Magalhaes, D; Resconi, VC | 1 |
| Kelebek, H; Selli, S; Sevindik, O; Tetik, MA | 1 |
| Jiang, B; Zhang, ZW | 1 |
| Algarra, A; Biasioli, F; Bremer, PJ; Capozzi, V; Eyres, GT; Richter, TM; Silcock, P | 1 |
| Luo, J; Niu, Y; Sun, X; Wang, P; Wang, R; Xiao, Z | 1 |
| Birkett, MA; Borges, LMF; Caulfield, JC; de Oliveira Filho, JG; de Silva, FO; Ferreira, LL; Pickett, JA; Powers, SJ; Sarria, ALF | 1 |
| Ding, XT; Dong, JJ; Jia, SR; Liu, LP; Yang, M; Yin, H; Zhong, C | 1 |
| Briz-Cid, N; Cancho-Grande, B; Figueiredo-González, M; González-Barreiro, C; Pose-Juan, E; Rial-Otero, R; Sieiro-Sampedro, T; Simal-Gandara, J; Torrado-Agrasar, A | 1 |
| Chen, Y; Lin, Z; Ma, W; Peng, Q; Shi, J; Wang, J; Wang, M; Yan, H; Zhang, Y; Zhu, Y | 1 |
| Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Cancellieri, MA; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Fryer, AD; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, DC; Moustakas, H; Na, M; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Schultz, TW; Selechnik, D; Siddiqi, F; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y | 1 |
15 other study(ies) available for ethyl caprylate and caprylates
| Article | Year |
|---|---|
A thermostable alkaline lipase from a local isolate Bacillus subtilis EH 37: characterization, partial purification, and application in organic synthesis.
Topics: Bacillus subtilis; Biocatalysis; Caprylates; Enzyme Activation; Enzyme Stability; Lipase; Solvents; Temperature | 2010 |
An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: Application for ethyl caprylate synthesis.
Topics: Acinetobacter; Base Sequence; Caprylates; Chromatography, Liquid; DNA Primers; Esterification; Lipase; Organic Chemicals; Polymerase Chain Reaction; Solvents; Temperature | 2010 |
Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
Topics: Beta vulgaris; Butyrates; Caproates; Caprylates; Chemical Phenomena; Corn Oil; Emulsifying Agents; Emulsions; Food Additives; Gels; Hot Temperature; Humans; Mastication; Mechanical Phenomena; Odorants; Particle Size; Pectins; Plant Roots; Sensation; Soybean Proteins; Surface Properties; Volatilization | 2016 |
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
Topics: Acetates; Adsorption; Butyrates; Caproates; Caprylates; Dietary Carbohydrates; Dietary Proteins; Digestion; Food Packaging; Gels; Humans; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Nutritive Value; Odorants; Permeability; Seeds; Starch; Surface Properties; Triticum; Water; Whey Proteins | 2017 |
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
Topics: Animals; Caproates; Caprylates; Cattle; Cheese; Decanoates; Fermentation; Flavoring Agents; Food Microbiology; Micrococcaceae; Milk; Spain; Taste; Yarrowia | 2017 |
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.
Topics: Animals; Caprylates; Cattle; Food Packaging; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Lipid Metabolism; Lipids; Odorants; Oxidation-Reduction; Oxygen; Red Meat; Solid Phase Microextraction; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Volatile Organic Compounds | 2018 |
Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS.
Topics: Acetates; Anthocyanins; Caprylates; Chromatography, High Pressure Liquid; Ethanol; Fruit; Gas Chromatography-Mass Spectrometry; Glycosides; Humans; Odorants; Olfactometry; Tandem Mass Spectrometry; Vitis; Volatile Organic Compounds; Wine | 2018 |
A Preliminary Study of Aroma Composition and Impact Odorants of Cabernet Franc Wines under Different Terrain Conditions of the Loess Plateau Region (China).
Topics: Alcohols; Altitude; Caproates; Caprylates; China; Climate; Crop Production; Ecosystem; Esters; Fermentation; Gas Chromatography-Mass Spectrometry; Geography; Humans; Odorants; Pentanols; Smell; Solid Phase Microextraction; Vitis; Wine | 2018 |
Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer.
Topics: Beer; Biomass; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Food Handling; Gas Chromatography-Mass Spectrometry; Humulus; Mass Spectrometry; Multivariate Analysis; Odorants; Protons; Reproducibility of Results; Saccharomyces cerevisiae; Taste; Volatile Organic Compounds | 2018 |
Olfactory impact of esters on rose essential oil floral alcohol aroma expression in model solution.
Topics: Acetates; Acyclic Monoterpenes; Adolescent; Adult; Caprylates; Esters; Female; Humans; Male; Monoterpenes; Odorants; Oils, Volatile; Phenylethyl Alcohol; Plant Extracts; Rosa; Solutions; Taste; Young Adult | 2019 |
Identification of a non-host semiochemical from tick-resistant donkeys (Equus asinus) against Amblyomma sculptum ticks.
Topics: Aldehydes; Alkenes; Animals; Caprylates; Chromatography, Gas; Decanoates; Equidae; Female; Gas Chromatography-Mass Spectrometry; Horses; Insect Repellents; Nymph; Pheromones; Rhipicephalus sanguineus; Sebum; Tick Infestations | 2019 |
Enhancing Medium-Chain Fatty Acid Ethyl Ester Production During Beer Fermentation Through EEB1 and ETR1 Overexpression in Saccharomyces pastorianus.
Topics: Acyltransferases; Beer; Caproates; Caprylates; Enoyl-(Acyl-Carrier Protein) Reductase (NADPH, B-Specific); Esters; Fatty Acids; Fermentation; Flavoring Agents; Fungal Proteins; Metabolic Engineering; Saccharomyces | 2019 |
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism.
Topics: Acetates; Anthocyanins; Caprylates; Color; Fermentation; Food Analysis; Pasteurization; Pyrimidines; Saccharomyces cerevisiae; Vitis; Volatile Organic Compounds; Wine | 2019 |
Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species.
Topics: Acyclic Monoterpenes; Benzyl Compounds; Butyrates; Caprylates; Citrus; Furaldehyde; Gas Chromatography-Mass Spectrometry; Least-Squares Analysis; Limonene; Odorants; Olfactometry; Sesquiterpenes; Solid Phase Microextraction; Tea; Volatile Organic Compounds | 2020 |
RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1.
Topics: Animals; Caprylates; Cells, Cultured; Databases, Chemical; Female; Humans; Male; Perfume; Rats; Registries; Skin; Skin Absorption; Toxicity Tests | 2021 |