ethyl-caffeate has been researched along with 4-hydroxybenzoic-acid* in 1 studies
1 other study(ies) available for ethyl-caffeate and 4-hydroxybenzoic-acid
Article | Year |
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[Chemical Constituents from Xanthium mongolicum].
To investigate the chemical constituents from Xanthium mongolicum.. The constituents were isolated and purified by silicagel,Sephadex LH-20 column chromatography. Their structures were identified on the basis of spectral data and physiochemical characteristics.. Ten compounds were isolated and identified as hexadecanoic acid( 1), methyl 3, 4-dihydroxybenzoate ( 2), protocatechuic aldehyde( 3), caffeic acid methyl ester( 4), vanillic acid( 5), 4-hydroxybenzoic acid( 6), caffeic acid ethyl ester( 7), chlorogenic acid( 8), caffeic acid( 9), 3, 4-di-O-caffeoylquinic acid( 10).. Compounds 1 ~ 5,7 and 10 are isolated from this plant for the first time. Topics: Caffeic Acids; Chlorogenic Acid; Hydroxybenzoates; Parabens; Quinic Acid; Vanillic Acid; Xanthium | 2016 |