Page last updated: 2024-08-18

ethyl butyrate and phenylethyl alcohol

ethyl butyrate has been researched along with phenylethyl alcohol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Alderson, PG; Jonfia-Essien, WA; Linforth, R; Tucker, G; West, G	1
Ai, L; Chen, C; Li, Q; Lou, X; Tian, H; Xie, J; Yu, H	1

Other Studies

2 other study(ies) available for ethyl butyrate and phenylethyl alcohol

Article	Year
The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans. Pakistan journal of biological sciences : PJBS, 2007, Apr-15, Volume: 10, Issue:8 Topics: Acetophenones; Animal Feed; Animals; Body Weight; Butyrates; Cacao; Coleoptera; Flavoring Agents; Flour; Phenylethyl Alcohol; Seeds; Tribolium; Triticum; Yeasts	2007
Characterization of Bitter Compounds in Journal of agricultural and food chemistry, 2022, Oct-12, Volume: 70, Issue:40 Topics: Arginine; Butyrates; Furaldehyde; Hexanols; Histidine; Lactates; Pentanols; Phenylethyl Alcohol; Recombination, Genetic; Taste; Valine	2022

Article

Year

The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans.

Pakistan journal of biological sciences : PJBS, 2007, Apr-15, Volume: 10, Issue:8

Topics: Acetophenones; Animal Feed; Animals; Body Weight; Butyrates; Cacao; Coleoptera; Flavoring Agents; Flour; Phenylethyl Alcohol; Seeds; Tribolium; Triticum; Yeasts

2007

Characterization of Bitter Compounds in

Journal of agricultural and food chemistry, 2022, Oct-12, Volume: 70, Issue:40

Topics: Arginine; Butyrates; Furaldehyde; Hexanols; Histidine; Lactates; Pentanols; Phenylethyl Alcohol; Recombination, Genetic; Taste; Valine

2022