ethyl butyrate has been researched along with phenyl acetate in 7 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (28.57) | 18.2507 |
2000's | 1 (14.29) | 29.6817 |
2010's | 4 (57.14) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
González, LM; González-Lara, R | 1 |
Johnson, BA; Leon, M; Woo, CC | 1 |
Colas, B; Langendorff, V; Philippe, E; Schippa, C; Seuvre, AM; Voilley, A | 1 |
Andriot, I; Guichard, E; Kopjar, M; Saint-Eve, A; Souchon, I | 1 |
Bue, PL; Colazza, S; Guarino, S; Peri, E | 1 |
Âraújo, AR; Biasetto, CR; de Medeiros, JB; Lisboa, HC; Silva, DH; Teles, HL; Trevisan, HC | 1 |
Basiak, E; Debeaufort, F; Lenart, A | 1 |
7 other study(ies) available for ethyl butyrate and phenyl acetate
Article | Year |
---|---|
A selective separation of alcoholic beverages and distilled wines by gas chromatography.
Topics: 1-Propanol; Acetates; Alcoholic Beverages; Butyrates; Chromatography, Gas; Methanol; Wine | 1994 |
Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
Topics: Acetates; Animals; Brain Mapping; Butyrates; Carbon Radioisotopes; Deoxyglucose; Female; Male; Olfactory Bulb; Olfactory Receptor Neurons; Pentanols; Rats; Rats, Wistar; Receptors, Odorant | 1998 |
Behavior of flavor compounds in model food systems: a thermodynamic study.
Topics: Acetates; Butyrates; Caproates; Carbohydrates; Chromatography, Gas; Food Analysis; Odorants; Pentanones; Rheology; Solubility; Taste; Thermodynamics; Viscosity; Volatilization | 2003 |
Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
Topics: Acetates; Butyrates; Caproates; Dietary Fats; Dietary Proteins; Fatty Acids, Volatile; Food Technology; Gels; Hydrophobic and Hydrophilic Interactions; Models, Chemical; Odorants; Thermodynamics; Volatilization; Water; Yogurt | 2010 |
Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment.
Topics: Acetates; Animals; Behavior, Animal; Butyrates; Female; Insect Control; Lactates; Male; Pheromones; Propionates; Weevils | 2011 |
Endophytic fungi producing of esterases: evaluation in vitro of the enzymatic activity using pH indicator.
Topics: Acetates; Brazil; Butyrates; Colorimetry; Endophytes; Esterases; Fungi; Hydrogen-Ion Concentration; Indicators and Reagents; Plants; Propionates | 2013 |
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
Topics: Acetates; Adsorption; Butyrates; Caproates; Caprylates; Dietary Carbohydrates; Dietary Proteins; Digestion; Food Packaging; Gels; Humans; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Nutritive Value; Odorants; Permeability; Seeds; Starch; Surface Properties; Triticum; Water; Whey Proteins | 2017 |