Page last updated: 2024-08-18

ethyl butyrate and phenyl acetate

ethyl butyrate has been researched along with phenyl acetate in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (28.57)18.2507
2000's1 (14.29)29.6817
2010's4 (57.14)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
González, LM; González-Lara, R1
Johnson, BA; Leon, M; Woo, CC1
Colas, B; Langendorff, V; Philippe, E; Schippa, C; Seuvre, AM; Voilley, A1
Andriot, I; Guichard, E; Kopjar, M; Saint-Eve, A; Souchon, I1
Bue, PL; Colazza, S; Guarino, S; Peri, E1
Âraújo, AR; Biasetto, CR; de Medeiros, JB; Lisboa, HC; Silva, DH; Teles, HL; Trevisan, HC1
Basiak, E; Debeaufort, F; Lenart, A1

Other Studies

7 other study(ies) available for ethyl butyrate and phenyl acetate

ArticleYear
A selective separation of alcoholic beverages and distilled wines by gas chromatography.
    Journal of chromatographic science, 1994, Volume: 32, Issue:5

    Topics: 1-Propanol; Acetates; Alcoholic Beverages; Butyrates; Chromatography, Gas; Methanol; Wine

1994
Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
    The Journal of comparative neurology, 1998, Apr-20, Volume: 393, Issue:4

    Topics: Acetates; Animals; Brain Mapping; Butyrates; Carbon Radioisotopes; Deoxyglucose; Female; Male; Olfactory Bulb; Olfactory Receptor Neurons; Pentanols; Rats; Rats, Wistar; Receptors, Odorant

1998
Behavior of flavor compounds in model food systems: a thermodynamic study.
    Journal of agricultural and food chemistry, 2003, Feb-26, Volume: 51, Issue:5

    Topics: Acetates; Butyrates; Caproates; Carbohydrates; Chromatography, Gas; Food Analysis; Odorants; Pentanones; Rheology; Solubility; Taste; Thermodynamics; Viscosity; Volatilization

2003
Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
    Journal of the science of food and agriculture, 2010, Volume: 90, Issue:8

    Topics: Acetates; Butyrates; Caproates; Dietary Fats; Dietary Proteins; Fatty Acids, Volatile; Food Technology; Gels; Hydrophobic and Hydrophilic Interactions; Models, Chemical; Odorants; Thermodynamics; Volatilization; Water; Yogurt

2010
Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment.
    Pest management science, 2011, Volume: 67, Issue:1

    Topics: Acetates; Animals; Behavior, Animal; Butyrates; Female; Insect Control; Lactates; Male; Pheromones; Propionates; Weevils

2011
Endophytic fungi producing of esterases: evaluation in vitro of the enzymatic activity using pH indicator.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2013, Volume: 44, Issue:3

    Topics: Acetates; Brazil; Butyrates; Colorimetry; Endophytes; Esterases; Fungi; Hydrogen-Ion Concentration; Indicators and Reagents; Plants; Propionates

2013
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:3

    Topics: Acetates; Adsorption; Butyrates; Caproates; Caprylates; Dietary Carbohydrates; Dietary Proteins; Digestion; Food Packaging; Gels; Humans; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Nutritive Value; Odorants; Permeability; Seeds; Starch; Surface Properties; Triticum; Water; Whey Proteins

2017