ethyl acetate has been researched along with sulfur in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Høj, PB; Møller, BL | 1 |
| Aguinaga, N; Campillo, N; Hernández-Córdoba, M; López-García, I; Viñas, P | 1 |
| Alfonso, S; Anzini, M; Biava, M; Consalvi, S; Di Capua, A; Di Cesare Mannelli, L; Ghelardini, C; La Motta, C; Pirolli, A; Poce, G; Ragno, R; Sabatino, M; Sartini, S | 1 |
| Barker, A; Borneman, A; Curtin, C; Tran, T; Varela, C | 1 |
| Niu, Y; Wang, L; Xiao, Z; Zhu, J | 1 |
5 other study(ies) available for ethyl acetate and sulfur
| Article | Year |
|---|---|
Acid-labile sulfide and zero-valence sulfur in plant extracts containing chlorophyll and ionic detergents.
Topics: Acetates; Autoradiography; Chlorophyll; Chromatography, Thin Layer; Detergents; Methylene Blue; Plants; Spectrophotometry; Sulfides; Sulfur | 1987 |
Capillary gas chromatography with atomic emission detection for pesticide analysis in soil samples.
Topics: Acetates; Bromine; Chlorine; Chromatography, Gas; Hydrogen-Ion Concentration; Pesticides; Reproducibility of Results; Soil; Sulfur | 2003 |
Synthesis, biological evaluation and docking analysis of a new series of methylsulfonyl and sulfamoyl acetamides and ethyl acetates as potent COX-2 inhibitors.
Topics: Acetamides; Acetates; Analgesics; Animals; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Drug Design; Humans; Methylation; Mice; Molecular Docking Simulation; Rats, Sprague-Dawley; Rats, Wistar; Structure-Activity Relationship; Sulfur Compounds | 2015 |
Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum.
Topics: Acetates; Bioreactors; Esters; Ethanol; Fermentation; Flavoring Agents; Fruit; Metschnikowia; Saccharomyces; Sulfur Compounds; Vitis; Wine | 2017 |
Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD).
Topics: Acetates; Aldehydes; Chromatography, Gas; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Morus; Odorants; Olfactometry; Sulfur Compounds; Volatile Organic Compounds | 2018 |