ethyl acetate has been researched along with sulfur dioxide in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Comi, G; Maifreni, M; Romano, P; Suzzi, G; Zironi, R | 1 |
| Duggan, PJ; Liepa, AJ; O'Dea, LK; Tranberg, CE | 1 |
| Capece, A; D'Auria, M; Garde-Cerdán, T; Mauriello, G; Romano, P | 1 |
3 other study(ies) available for ethyl acetate and sulfur dioxide
| Article | Year |
|---|---|
Glycerol and other fermentation products of apiculate wine yeasts.
Topics: Acetaldehyde; Acetates; Ethanol; Fermentation; Glycerol; Hand Strength; Hydrogen Sulfide; Mitosporic Fungi; Saccharomycetales; Sulfur Dioxide; Wine | 1997 |
Ring expansion reactions of 4-amino-1,1-dioxo-[1,2,3,5]-thiatriazoles.
Topics: Acetates; Alkylation; Cyclic S-Oxides; Cyclization; Malonates; Models, Chemical; Stereoisomerism; Sulfur Dioxide; Thiadiazines; Thiadiazoles; Triazines; Triazoles | 2007 |
SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.
Topics: Acetates; Colony Count, Microbial; Copper; Ethanol; Fermentation; Food Microbiology; Gas Chromatography-Mass Spectrometry; Italy; Odorants; Pentanols; Saccharomyces cerevisiae; Solid Phase Microextraction; Sulfur Dioxide; Volatilization; Wine | 2009 |