Page last updated: 2024-08-20

ethyl acetate and succinic acid

ethyl acetate has been researched along with succinic acid in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19901 (14.29)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's5 (71.43)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Duffy, EM; Jorgensen, WL1
Greter, J; Jacobson, CE1
Bakalinsky, AT; Budroni, M; Gross, MK; Zara, G; Zara, S1
Alexandri, M; Danezis, GP; Georgiou, CA; Komaitis, M; Koutinas, AA; Papanikolaou, S; Papapostolou, H; Stragier, L; Verstraete, W1
Fell, DA; Hartman, H; Kokina, A; Liepins, J; Martynova, J; Mozga, I; Pentjuss, A; Poolman, MG; Scherbaka, R; Stalidzans, E; Vigants, A; Zikmanis, P1
Chua, JY; Huang, D; Lee, PR; Liu, SQ; Lu, Y; Voon, MKW1
Liu, SQ; Lu, Y; Putra, SD1

Other Studies

7 other study(ies) available for ethyl acetate and succinic acid

ArticleYear
Prediction of drug solubility from Monte Carlo simulations.
    Bioorganic & medicinal chemistry letters, 2000, Jun-05, Volume: 10, Issue:11

    Topics: Monte Carlo Method; Pharmaceutical Preparations; Solubility

2000
Urinary organic acids: isolation and quantification for routine metabolic screening.
    Clinical chemistry, 1987, Volume: 33, Issue:4

    Topics: Acetates; Carboxylic Acids; Cinnamates; Citrates; Citric Acid; Gas Chromatography-Mass Spectrometry; Humans; Ketoglutaric Acids; Lactates; Lactic Acid; Metabolism, Inborn Errors; Oxalates; Oxalic Acid; Succinates; Succinic Acid

1987
Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.
    Applied and environmental microbiology, 2010, Volume: 76, Issue:12

    Topics: Acetates; Acetic Acid; Biofilms; Ethanol; Glycerol; Lactic Acid; Saccharomyces cerevisiae; Succinic Acid; Wine

2010
Evaluation of an integrated biorefinery based on fractionation of spent sulphite liquor for the production of an antioxidant-rich extract, lignosulphonates and succinic acid.
    Bioresource technology, 2016, Volume: 214

    Topics: 2-Propanol; Acetates; Actinobacillus; Antioxidants; Biotechnology; Carbohydrates; Chemical Fractionation; Fermentation; Filtration; Lignin; Nanotechnology; Solvents; Succinic Acid; Sulfites; Sulfonic Acids; Waste Disposal, Fluid

2016
Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism.
    Journal of industrial microbiology & biotechnology, 2017, Volume: 44, Issue:8

    Topics: Acetates; Biomass; Calibration; Culture Media; Ethanol; Glucose; Glutamic Acid; Glycerol; Industrial Microbiology; Inulin; Kluyveromyces; Lactates; Lactose; Metabolic Engineering; Models, Molecular; Oxygen Consumption; Phenylalanine; Phenylethyl Alcohol; Reproducibility of Results; Succinic Acid; Xylose

2017
The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine.
    Applied microbiology and biotechnology, 2017, Volume: 101, Issue:21

    Topics: Acetates; Bombacaceae; Ethanol; Malates; Microbial Interactions; Pichia; Succinic Acid; Torulaspora; Wine

2017
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
    International journal of food microbiology, 2018, Jan-16, Volume: 265

    Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis

2018