ethyl acetate and phenylethyl alcohol
ethyl acetate has been researched along with phenylethyl alcohol in 12 studies
Research
Studies (12)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (8.33) | 29.6817 |
2010's | 9 (75.00) | 24.3611 |
2020's | 2 (16.67) | 2.80 |
Authors
Authors | Studies |
---|---|
Wang, LP; Xu, Y; Zhao, GA | 1 |
Hamza, M; Khoufi, S; Sayadi, S | 1 |
du Toit, M; Malherbe, S; Nieuwoudt, HH; Tredoux, AG | 1 |
Dai, S; Gu, Y; Niu, Y; Tian, H; Xiao, Z; Yu, H; Zhu, J | 1 |
Hu, YJ; Xiang, MX; Yan, YJ | 1 |
Chatzisymeon, E; Foteinis, S; Kalogerakis, N; Mantzavinos, D; Politi, M | 1 |
Curtin, C; Sengler, F; Solomon, M; Varela, C | 1 |
Baptista, P; de Pinho, PG; Malhadas, C; Malheiro, R; Pereira, JA | 1 |
Fell, DA; Hartman, H; Kokina, A; Liepins, J; Martynova, J; Mozga, I; Pentjuss, A; Poolman, MG; Scherbaka, R; Stalidzans, E; Vigants, A; Zikmanis, P | 1 |
Liu, SQ; Lu, Y; Putra, SD | 1 |
Chai, LJ; Fang, GY; Jiang, YJ; Zhong, XZ | 1 |
Du, Q; Liu, Y; Nan, H; Ye, D; Zang, X | 1 |
Other Studies
12 other study(ies) available for ethyl acetate and phenylethyl alcohol
Article | Year |
---|---|
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
Topics: Acetates; Alcoholic Beverages; Butanols; Carbohydrate Metabolism; Ethanol; Fermentation; Food Microbiology; Pentanols; Phenylethyl Alcohol; Saccharomycetales | 2006 |
Enzymatic hydrolysis of olive wastewater for hydroxytyrosol enrichment.
Topics: Acetates; Aspergillus niger; China; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Hydrolysis; Olea; Phenols; Phenylethyl Alcohol; Soil; Waste Disposal, Fluid | 2011 |
Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
Topics: Acetates; Animals; Chromatography, Gas; Esters; Fermentation; Lactates; Lactic Acid; Metabolome; Oenococcus; Phenylethyl Alcohol; Propionates; Wine | 2012 |
Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Topics: Acetates; Acetic Acid; Acetoin; Benzaldehydes; Cluster Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Pentanols; Phenylethyl Alcohol; Principal Component Analysis; Solid Phase Microextraction; Temperature; Volatile Organic Compounds | 2011 |
[Study on chemical composition of ethylacetate fraction from Polygonum amplexicaule var. sinense].
Topics: Acetates; Benzaldehydes; Chromatography, High Pressure Liquid; Dibutyl Phthalate; Molecular Structure; Phenylethyl Alcohol; Plants, Medicinal; Polygonum; Rhizome; Vanillic Acid | 2012 |
Recovery of antioxidants from olive mill wastewaters: a viable solution that promotes their overall sustainable management.
Topics: 2-Propanol; Acetates; Antioxidants; Chemical Fractionation; Chloroform; Conservation of Natural Resources; Ecosystem; Environment; Ether; Global Warming; Humans; Olea; Phenols; Phenylethyl Alcohol; Solvents; Waste Disposal, Fluid; Wastewater | 2013 |
Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum.
Topics: Acetates; Bioreactors; Ethanol; Fermentation; Flavoring Agents; Metschnikowia; Phenylethyl Alcohol; Saccharomyces; Taste; Vitis; Volatilization; Wine | 2016 |
Antimicrobial activity of endophytic fungi from olive tree leaves.
Topics: Acetates; Alternaria; Chloramphenicol; Endophytes; Fluconazole; Fungi; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Olea; Penicillium; Pentanols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Volatile Organic Compounds; Yeasts | 2017 |
Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism.
Topics: Acetates; Biomass; Calibration; Culture Media; Ethanol; Glucose; Glutamic Acid; Glycerol; Industrial Microbiology; Inulin; Kluyveromyces; Lactates; Lactose; Metabolic Engineering; Models, Molecular; Oxygen Consumption; Phenylalanine; Phenylethyl Alcohol; Reproducibility of Results; Succinic Acid; Xylose | 2017 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |
Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar.
Topics: Acetates; Acetic Acid; Acetobacter; Acetoin; China; Condiments; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Lactobacillus; Microbiota; Phenylethyl Alcohol; Taste | 2021 |
Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation.
Topics: Acetic Acid; Ethanol; Fermentation; Phenylethyl Alcohol; Saccharomyces cerevisiae; Temperature; Wine | 2022 |