Page last updated: 2024-08-20

ethyl acetate and phenylethyl alcohol

ethyl acetate has been researched along with phenylethyl alcohol in 12 studies

Research

Studies (12)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (8.33)29.6817
2010's9 (75.00)24.3611
2020's2 (16.67)2.80

Authors

AuthorsStudies
Wang, LP; Xu, Y; Zhao, GA1
Hamza, M; Khoufi, S; Sayadi, S1
du Toit, M; Malherbe, S; Nieuwoudt, HH; Tredoux, AG1
Dai, S; Gu, Y; Niu, Y; Tian, H; Xiao, Z; Yu, H; Zhu, J1
Hu, YJ; Xiang, MX; Yan, YJ1
Chatzisymeon, E; Foteinis, S; Kalogerakis, N; Mantzavinos, D; Politi, M1
Curtin, C; Sengler, F; Solomon, M; Varela, C1
Baptista, P; de Pinho, PG; Malhadas, C; Malheiro, R; Pereira, JA1
Fell, DA; Hartman, H; Kokina, A; Liepins, J; Martynova, J; Mozga, I; Pentjuss, A; Poolman, MG; Scherbaka, R; Stalidzans, E; Vigants, A; Zikmanis, P1
Liu, SQ; Lu, Y; Putra, SD1
Chai, LJ; Fang, GY; Jiang, YJ; Zhong, XZ1
Du, Q; Liu, Y; Nan, H; Ye, D; Zang, X1

Other Studies

12 other study(ies) available for ethyl acetate and phenylethyl alcohol

ArticleYear
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
    Journal of industrial microbiology & biotechnology, 2006, Volume: 33, Issue:3

    Topics: Acetates; Alcoholic Beverages; Butanols; Carbohydrate Metabolism; Ethanol; Fermentation; Food Microbiology; Pentanols; Phenylethyl Alcohol; Saccharomycetales

2006
Enzymatic hydrolysis of olive wastewater for hydroxytyrosol enrichment.
    Bioresource technology, 2011, Volume: 102, Issue:19

    Topics: Acetates; Aspergillus niger; China; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Hydrolysis; Olea; Phenols; Phenylethyl Alcohol; Soil; Waste Disposal, Fluid

2011
Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
    Journal of industrial microbiology & biotechnology, 2012, Volume: 39, Issue:3

    Topics: Acetates; Animals; Chromatography, Gas; Esters; Fermentation; Lactates; Lactic Acid; Metabolome; Oenococcus; Phenylethyl Alcohol; Propionates; Wine

2012
Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Journal of food science, 2011, Volume: 76, Issue:8

    Topics: Acetates; Acetic Acid; Acetoin; Benzaldehydes; Cluster Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Pentanols; Phenylethyl Alcohol; Principal Component Analysis; Solid Phase Microextraction; Temperature; Volatile Organic Compounds

2011
[Study on chemical composition of ethylacetate fraction from Polygonum amplexicaule var. sinense].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2012, Volume: 35, Issue:10

    Topics: Acetates; Benzaldehydes; Chromatography, High Pressure Liquid; Dibutyl Phthalate; Molecular Structure; Phenylethyl Alcohol; Plants, Medicinal; Polygonum; Rhizome; Vanillic Acid

2012
Recovery of antioxidants from olive mill wastewaters: a viable solution that promotes their overall sustainable management.
    Journal of environmental management, 2013, Oct-15, Volume: 128

    Topics: 2-Propanol; Acetates; Antioxidants; Chemical Fractionation; Chloroform; Conservation of Natural Resources; Ecosystem; Environment; Ether; Global Warming; Humans; Olea; Phenols; Phenylethyl Alcohol; Solvents; Waste Disposal, Fluid; Wastewater

2013
Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum.
    Food chemistry, 2016, Oct-15, Volume: 209

    Topics: Acetates; Bioreactors; Ethanol; Fermentation; Flavoring Agents; Metschnikowia; Phenylethyl Alcohol; Saccharomyces; Taste; Vitis; Volatilization; Wine

2016
Antimicrobial activity of endophytic fungi from olive tree leaves.
    World journal of microbiology & biotechnology, 2017, Volume: 33, Issue:3

    Topics: Acetates; Alternaria; Chloramphenicol; Endophytes; Fluconazole; Fungi; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Olea; Penicillium; Pentanols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Volatile Organic Compounds; Yeasts

2017
Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism.
    Journal of industrial microbiology & biotechnology, 2017, Volume: 44, Issue:8

    Topics: Acetates; Biomass; Calibration; Culture Media; Ethanol; Glucose; Glutamic Acid; Glycerol; Industrial Microbiology; Inulin; Kluyveromyces; Lactates; Lactose; Metabolic Engineering; Models, Molecular; Oxygen Consumption; Phenylalanine; Phenylethyl Alcohol; Reproducibility of Results; Succinic Acid; Xylose

2017
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
    International journal of food microbiology, 2018, Jan-16, Volume: 265

    Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis

2018
Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar.
    International journal of food microbiology, 2021, Mar-02, Volume: 341

    Topics: Acetates; Acetic Acid; Acetobacter; Acetoin; China; Condiments; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Lactobacillus; Microbiota; Phenylethyl Alcohol; Taste

2021
Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation.
    Food research international (Ottawa, Ont.), 2022, Volume: 162, Issue:Pt A

    Topics: Acetic Acid; Ethanol; Fermentation; Phenylethyl Alcohol; Saccharomyces cerevisiae; Temperature; Wine

2022
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