ethyl acetate has been researched along with n-pentanol in 30 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 5 (16.67) | 18.7374 |
1990's | 8 (26.67) | 18.2507 |
2000's | 8 (26.67) | 29.6817 |
2010's | 8 (26.67) | 24.3611 |
2020's | 1 (3.33) | 2.80 |
Authors | Studies |
---|---|
Fujita, T; Nakajima, M; Nishioka, T | 1 |
Famini, GR; Wilson, LY | 1 |
Dunn, WJ; Grigoras, S; Koehler, MG | 1 |
Caron, G; Ermondi, G | 1 |
Dufour, JP; Malcorps, P | 1 |
Schwartz, LJ | 1 |
Bogdanffy, MS; Clay, RJ; Morris, JB; Trela, BA | 1 |
Mochida, K; Nakahara, H; Okada, S; Yomota, C | 1 |
Greizerstein, HB | 1 |
Levine, SP; Nowak, J; Puskar, M; Spear, RC; Xiao, H | 1 |
Balster, RL; Bowen, SE | 1 |
Domizio, P; Fatichenti, F; Romano, P; Suzzi, G | 1 |
Johnson, BA; Leon, M; Woo, CC | 1 |
Ayyub, C; Hasan, G; Rodrigues, V; Siddiqi, O | 1 |
Acebes, A; Devaud, JM; Ferrús, A | 1 |
COLLINS, RP; MORGAN, ME | 1 |
Wang, LP; Xu, Y; Zhao, GA | 1 |
Bhandari, P; Gargano, JW; Goddeeris, MM; Grotewiel, MS | 1 |
Cordente, AG; Hegardt, FG; Pretorius, IS; Swiegers, JH | 1 |
Chan, WC; Su, MQ | 1 |
Capece, A; D'Auria, M; Garde-Cerdán, T; Mauriello, G; Romano, P | 1 |
Chen, F; Du, F; Gao, W; Wang, A; Wang, Q; Xie, T; Yin, X; Zhang, F | 1 |
Dai, S; Gu, Y; Niu, Y; Tian, H; Xiao, Z; Yu, H; Zhu, J | 1 |
De Vuyst, L; Grosu-Tudor, S; Wouters, D; Zamfir, M | 1 |
Gibson, BR; Krogerus, K; Storgårds, E; Vidgren, V | 1 |
Dai, L; Guo, X; Ma, H; Qi, Y; Xiao, D; Zhang, C; Zhang, J | 1 |
Baptista, P; de Pinho, PG; Malhadas, C; Malheiro, R; Pereira, JA | 1 |
Cardoso, P; Figueira, E; Freitas, R; Rocha, SM; Santos, M | 1 |
Liu, SQ; Lu, Y; Putra, SD | 1 |
Cox, J; Elhalis, H; Frank, D; Zhao, J | 1 |
1 review(s) available for ethyl acetate and n-pentanol
Article | Year |
---|---|
Using theoretical descriptors in quantitative structure-activity relationships: some toxicological indices.
Topics: Animals; Computers; Lethal Dose 50; Models, Theoretical; Structure-Activity Relationship; Toxicology | 1991 |
29 other study(ies) available for ethyl acetate and n-pentanol
Article | Year |
---|---|
Hydrogen-bonding parameter and its significance in quantitative structure--activity studies.
Topics: Acetylcholinesterase; Anesthetics; Benzene Derivatives; Benzenesulfonates; Carbamates; Chemical Phenomena; Chemistry; Chemistry, Physical; Hydrogen Bonding; Models, Biological; Models, Chemical; Phenoxyacetates; Solubility; Structure-Activity Relationship | 1977 |
The role of solvent-accessible surface area in determining partition coefficients.
Topics: Diffusion; Solubility; Solvents; Structure-Activity Relationship | 1987 |
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water | 2005 |
Short-chain and medium-chain aliphatic-ester synthesis in Saccharomyces cerevisiae.
Topics: Acetates; Acetyltransferases; Caproates; Chromatography, Affinity; Chromatography, Gel; Chromatography, Ion Exchange; Kinetics; Molecular Weight; Pentanols; Proteins; Saccharomyces cerevisiae; Substrate Specificity | 1992 |
Toxic effects of selected industrial solvents in batch and continuous anaerobic reactors.
Topics: Acetates; Acetone; Anaerobiosis; Biodegradation, Environmental; Fatty Acids; Gases; Methylene Chloride; Pentanols; Solvents; Xylenes | 1991 |
Deposition of dibasic esters in the upper respiratory tract of the male and female Sprague-Dawley rat.
Topics: Acetates; Acetone; Adipates; Animals; Female; Glutarates; Male; Pentanols; Rats; Rats, Inbred Strains; Respiratory System; Sex Factors; Succinates | 1991 |
Partition behavior of procaine and p-aminobenzoic acid in pentanol/water and ethyl acetate/water systems.
Topics: 4-Aminobenzoic Acid; Acetates; Aminobenzoates; Chemical Phenomena; Chemistry, Physical; Pentanols; Procaine; Solubility; Water | 1984 |
Congener contents of alcoholic beverages.
Topics: 1-Propanol; Acetaldehyde; Acetates; Alcoholic Beverages; Anti-Arrhythmia Agents; Beer; Butanols; Ethanol; Methanol; Pentanols; Propionates; Wine | 1981 |
Analysis of organic vapors in the workplace by remote sensing Fourier transform infrared spectroscopy.
Topics: Acetates; Air Pollutants, Occupational; Anti-Arrhythmia Agents; Chromatography, Gas; Environmental Monitoring; Fourier Analysis; Hydrocarbons, Brominated; Infrared Rays; Methylene Chloride; Pentanols; Spectrum Analysis; Temperature; Volatilization | 1993 |
A comparison of the acute behavioral effects of inhaled amyl, ethyl, and butyl acetate in mice.
Topics: Acetates; Administration, Inhalation; Animals; Behavior, Animal; Dose-Response Relationship, Drug; Male; Mice; Motor Activity; Pain Measurement; Pentanols; Postural Balance; Seizures | 1997 |
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeasts.
Topics: Acetaldehyde; Acetates; Alcohols; Butanols; Fermentation; Genetic Variation; Pentanols; Yeasts | 1997 |
Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
Topics: Acetates; Animals; Brain Mapping; Butyrates; Carbon Radioisotopes; Deoxyglucose; Female; Male; Olfactory Bulb; Olfactory Receptor Neurons; Pentanols; Rats; Rats, Wistar; Receptors, Odorant | 1998 |
Genetic analysis of olfC demonstrates a role for the position-specific integrins in the olfactory system of Drosophila melanogaster.
Topics: Acetates; Alleles; Animals; Carrier Proteins; Drosophila melanogaster; Drosophila Proteins; Genes, Recessive; Genetic Complementation Test; Heterozygote; Integrins; Mutation; Olfactory Pathways; Pentanols; Phenotype; Restriction Mapping | 2000 |
Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila.
Topics: Acetates; Adaptation, Physiological; Aldehydes; Animals; Behavior, Animal; Benzaldehydes; Butanols; Cell Count; Choice Behavior; Cyclic AMP; Dose-Response Relationship, Drug; Drosophila; Electrophysiology; Female; Ganglia, Invertebrate; Homozygote; Mutation; Pentanols; Propionates; Sensory Thresholds; Signal Transduction; Smell; Stimulation, Chemical; Synapses | 2001 |
Esters produced by Chalaropsis thielavioides.
Topics: Acetates; Alcohols; Ascomycota; Esters; Ethanol; Fungi; Methanol; Pentanols | 1960 |
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
Topics: Acetates; Alcoholic Beverages; Butanols; Carbohydrate Metabolism; Ethanol; Fermentation; Food Microbiology; Pentanols; Phenylethyl Alcohol; Saccharomycetales | 2006 |
Behavioral responses to odorants in drosophila require nervous system expression of the beta integrin gene myospheroid.
Topics: Acetates; Acyclic Monoterpenes; Animals; Behavior, Animal; Benzaldehydes; Central Nervous System; Cyclohexanols; Discrimination, Psychological; Drosophila; Integrin beta Chains; Ketones; Membrane Glycoproteins; Molecular Sequence Data; Monoterpenes; Pentanols; RNA Interference; Smell | 2006 |
Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae.
Topics: Acetates; Carnitine O-Acetyltransferase; Esters; Fermentation; Odorants; Pentanols; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine | 2007 |
Biofiltration of ethyl acetate and amyl acetate using a composite bead biofilter.
Topics: Acetates; Bacteria; Biodegradation, Environmental; Filtration; Kinetics; Microspheres; Organic Chemicals; Pentanols; Time Factors; Volatilization | 2008 |
SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.
Topics: Acetates; Colony Count, Microbial; Copper; Ethanol; Fermentation; Food Microbiology; Gas Chromatography-Mass Spectrometry; Italy; Odorants; Pentanols; Saccharomyces cerevisiae; Solid Phase Microextraction; Sulfur Dioxide; Volatilization; Wine | 2009 |
A novel and efficient method for the immobilization of thermolysin using sodium chloride salting-in and consecutive microwave irradiation.
Topics: Acetates; Bacillus; Biotechnology; Dipeptides; Enzyme Stability; Enzymes, Immobilized; Hydrolysis; Kinetics; Microwaves; Pentanols; Sodium Chloride; Solvents; Substrate Specificity; Temperature; Thermolysin | 2012 |
Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Topics: Acetates; Acetic Acid; Acetoin; Benzaldehydes; Cluster Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Pentanols; Phenylethyl Alcohol; Principal Component Analysis; Solid Phase Microextraction; Temperature; Volatile Organic Compounds | 2011 |
Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.
Topics: Acetates; Brassica; Ethanol; Fermentation; Food Preservation; Kinetics; Lactobacillus plantarum; Odorants; Pentanols; Sucrose; Vegetables | 2013 |
Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus.
Topics: Acetates; Beer; Chimera; Cold Temperature; Ethanol; Fermentation; Maltose; Pentanols; Saccharomyces; Species Specificity; Trisaccharides | 2013 |
Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2.
Topics: Acetates; Acetyltransferases; Fermentation; Gene Expression; Industrial Microbiology; Oryza; Pentanols; Plasmids; Ploidies; Protein Engineering; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine | 2014 |
Antimicrobial activity of endophytic fungi from olive tree leaves.
Topics: Acetates; Alternaria; Chloramphenicol; Endophytes; Fluconazole; Fungi; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Olea; Penicillium; Pentanols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Volatile Organic Compounds; Yeasts | 2017 |
Response of Rhizobium to Cd exposure: A volatile perspective.
Topics: Acetates; Alcohols; Aldehydes; Alkanes; Bicyclic Monoterpenes; Butanones; Cadmium; Esters; Gas Chromatography-Mass Spectrometry; Hazardous Substances; Ketones; Monoterpenes; Pentanols; Rhizobium; Solid Phase Microextraction; Toxicity Tests; Volatile Organic Compounds | 2017 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |
The crucial role of yeasts in the wet fermentation of coffee beans and quality.
Topics: Acetaldehyde; Acetates; Acetic Acid; Anti-Infective Agents; Bacteria; Bioreactors; Coffee; Ethanol; Fermentation; Hanseniaspora; Lactic Acid; Natamycin; Odorants; Pentanols; Pichia; Taste; Yeasts | 2020 |