ethyl acetate has been researched along with isopentyl alcohol in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (11.11) | 18.7374 |
| 1990's | 2 (22.22) | 18.2507 |
| 2000's | 2 (22.22) | 29.6817 |
| 2010's | 3 (33.33) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Bogdanffy, MS; Clay, RJ; Morris, JB; Trela, BA | 1 |
| Greizerstein, HB | 1 |
| Domizio, P; Fatichenti, F; Romano, P; Suzzi, G | 1 |
| Wang, LP; Xu, Y; Zhao, GA | 1 |
| Capece, A; D'Auria, M; Garde-Cerdán, T; Mauriello, G; Romano, P | 1 |
| Dai, S; Gu, Y; Niu, Y; Tian, H; Xiao, Z; Yu, H; Zhu, J | 1 |
| Baptista, P; de Pinho, PG; Malhadas, C; Malheiro, R; Pereira, JA | 1 |
| Cardoso, P; Figueira, E; Freitas, R; Rocha, SM; Santos, M | 1 |
| Cox, J; Elhalis, H; Frank, D; Zhao, J | 1 |
9 other study(ies) available for ethyl acetate and isopentyl alcohol
| Article | Year |
|---|---|
Deposition of dibasic esters in the upper respiratory tract of the male and female Sprague-Dawley rat.
Topics: Acetates; Acetone; Adipates; Animals; Female; Glutarates; Male; Pentanols; Rats; Rats, Inbred Strains; Respiratory System; Sex Factors; Succinates | 1991 |
Congener contents of alcoholic beverages.
Topics: 1-Propanol; Acetaldehyde; Acetates; Alcoholic Beverages; Anti-Arrhythmia Agents; Beer; Butanols; Ethanol; Methanol; Pentanols; Propionates; Wine | 1981 |
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeasts.
Topics: Acetaldehyde; Acetates; Alcohols; Butanols; Fermentation; Genetic Variation; Pentanols; Yeasts | 1997 |
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
Topics: Acetates; Alcoholic Beverages; Butanols; Carbohydrate Metabolism; Ethanol; Fermentation; Food Microbiology; Pentanols; Phenylethyl Alcohol; Saccharomycetales | 2006 |
SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.
Topics: Acetates; Colony Count, Microbial; Copper; Ethanol; Fermentation; Food Microbiology; Gas Chromatography-Mass Spectrometry; Italy; Odorants; Pentanols; Saccharomyces cerevisiae; Solid Phase Microextraction; Sulfur Dioxide; Volatilization; Wine | 2009 |
Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Topics: Acetates; Acetic Acid; Acetoin; Benzaldehydes; Cluster Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Pentanols; Phenylethyl Alcohol; Principal Component Analysis; Solid Phase Microextraction; Temperature; Volatile Organic Compounds | 2011 |
Antimicrobial activity of endophytic fungi from olive tree leaves.
Topics: Acetates; Alternaria; Chloramphenicol; Endophytes; Fluconazole; Fungi; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Olea; Penicillium; Pentanols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Volatile Organic Compounds; Yeasts | 2017 |
Response of Rhizobium to Cd exposure: A volatile perspective.
Topics: Acetates; Alcohols; Aldehydes; Alkanes; Bicyclic Monoterpenes; Butanones; Cadmium; Esters; Gas Chromatography-Mass Spectrometry; Hazardous Substances; Ketones; Monoterpenes; Pentanols; Rhizobium; Solid Phase Microextraction; Toxicity Tests; Volatile Organic Compounds | 2017 |
The crucial role of yeasts in the wet fermentation of coffee beans and quality.
Topics: Acetaldehyde; Acetates; Acetic Acid; Anti-Infective Agents; Bacteria; Bioreactors; Coffee; Ethanol; Fermentation; Hanseniaspora; Lactic Acid; Natamycin; Odorants; Pentanols; Pichia; Taste; Yeasts | 2020 |