ethyl acetate has been researched along with diacetyl in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Casas, JA; García-Parrilla, MC; Morales, ML; Tesfaye, W; Troncoso, AM | 1 |
Callejón, RM; Morales, ML; Silva Ferreira, AC; Troncoso, AM | 1 |
Emam-Djomeh, Z; Mehdinia, A; Samavati, V | 1 |
Comasio, A; De Vuyst, L; Harth, H; Van Kerrebroeck, S | 1 |
Acevedo, SF; Semelidou, O; Skoulakis, EM | 1 |
5 other study(ies) available for ethyl acetate and diacetyl
Article | Year |
---|---|
Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood.
Topics: 4-Butyrolactone; Acetates; Acetic Acid; Chromatography, Gas; Diacetyl; Discriminant Analysis; Ethanol; Fermentation; Methanol; Odorants; Taste; Time Factors; Wine; Wood | 2002 |
Targeting key aromatic substances on the typical aroma of sherry vinegar.
Topics: Acetates; Acetic Acid; Chromatography, Gas; Diacetyl; Furans; Humans; Odorants; Smell | 2008 |
Thermodynamic and kinetic study of volatile compounds in biopolymer based dispersions.
Topics: Acetates; Chromatography, Gas; Diacetyl; Emulsions; Food Technology; Humans; Kinetics; Odorants; Oleic Acid; Thermodynamics; Tragacanth; Viscosity; Volatile Organic Compounds; Water | 2014 |
Monitoring of starter culture-initiated liquid wheat and teff sourdough fermentations by selected ion flow tube-mass spectrometry.
Topics: Acetates; Acetoin; Bread; Diacetyl; Ethanol; Fermentation; Food Handling; Gluconobacter oxydans; Lactobacillus; Mass Spectrometry; Volatile Organic Compounds | 2018 |
Temporally specific engagement of distinct neuronal circuits regulating olfactory habituation in
Topics: Acetates; Adenylyl Cyclases; Animals; Arthropod Antennae; Benzaldehydes; Diacetyl; Drosophila melanogaster; Drosophila Proteins; Gene Expression; Hydroxyurea; Interneurons; Mushroom Bodies; Octanols; Odorants; Olfactory Pathways; Olfactory Receptor Neurons; Smell; Synaptic Transmission | 2018 |