ethyl acetate has been researched along with acetaldehyde in 25 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (12.00) | 18.7374 |
| 1990's | 5 (20.00) | 18.2507 |
| 2000's | 8 (32.00) | 29.6817 |
| 2010's | 6 (24.00) | 24.3611 |
| 2020's | 3 (12.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, YS; Shin, DH | 1 |
| Schuberth, J | 1 |
| Saksena, N; Tripathi, HH | 1 |
| Clark, AD; Dunne, LJ; Wyard, SJ | 1 |
| Greizerstein, HB | 1 |
| Smolenskaia, TS; Zlotopol'skiĭ, VM | 1 |
| Domizio, P; Fatichenti, F; Romano, P; Suzzi, G | 1 |
| Comi, G; Maifreni, M; Romano, P; Suzzi, G; Zironi, R | 1 |
| Olías, JM; Olías, R; Pérez, AG; Ríos, JJ; Sanz, C | 1 |
| Gasser, R; Klemisch, W; Knights, KM | 1 |
| Ahro, M; Hakala, M; Kallio, H; Kauppinen, J | 1 |
| Gunes, G; Liu, RH; Watkins, CB | 1 |
| Banat, IM; Iconomopoulou, M; Kanellaki, M; Koutinas, AA; Marchant, R; Polychroniadou, E | 1 |
| Kanellaki, M; Komaitis, M; Koutinas, A; Loukatos, P; Mallouchos, A; Skandamis, P | 1 |
| Andrade-Sobrinho, LG; Cardoso, DR; Ferreira, MM; Franco, DW; Isique, WD; Leite-Neto, AF; Lima-Neto, BS; Reche, RV | 1 |
| Ponce-Valadez, M; Watkins, CB | 1 |
| Capece, A; Massari, C; Pietrafesa, R; Poeta, C; Romaniello, R; Romano, P; Siesto, G | 1 |
| DeLong, JM; Gunawardena, AH; Prange, RK; Wright, AH | 1 |
| Barringer, SA; Huang, Y | 1 |
| Gallego, M; Serrano, M; Silva, M | 1 |
| Banilas, G; Mallouchos, A; Michaelidis, C; Nisiotis, CS; Nisiotou, A; Sgouros, G; Tassou, C | 1 |
| Brackmann, A; Kittemann, D; Neuwald, DA; Sellwig, M; Thewes, FR; Weber, A; Wünsche, JN | 1 |
| Cox, J; Elhalis, H; Frank, D; Zhao, J | 1 |
| Abbas, MA; Harren, FJM; Jahromi, KE; Khodabakhsh, A; Krebbers, R; Nematollahi, M | 1 |
| Iwata, YT; Kanamori, T; Kuwayama, K; Okada, Y; Segawa, H; Tsujikawa, K; Yamamuro, T | 1 |
25 other study(ies) available for ethyl acetate and acetaldehyde
| Article | Year |
|---|---|
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
Topics: Anti-Bacterial Agents; Bacillus cereus; Callicarpa; Food Microbiology; Hydrogen-Ion Concentration; Plant Leaves; Salmonella typhimurium; Volatilization | 2004 |
Volatile compounds detected in blood of drunk drivers by headspace/capillary gas chromatography/ion trap mass spectrometry.
Topics: 1-Propanol; Acetaldehyde; Acetates; Acetone; Alcoholic Intoxication; Automobile Driving; Butanols; Butanones; Ethanol; Gas Chromatography-Mass Spectrometry; Humans; In Vitro Techniques; Methanol | 1991 |
Effect of organic volatiles from Saccharomyces on the spore germination of fungi.
Topics: Acetaldehyde; Acetates; Alcohols; Fungi; Saccharomyces cerevisiae; Spores, Fungal | 1987 |
Electron spin resonance spin-label studies of mouse olfactory epithelium.
Topics: Acetaldehyde; Acetates; Animals; Electron Spin Resonance Spectroscopy; Female; Membrane Fluidity; Membrane Proteins; Mice; Models, Biological; Odorants; Olfactory Mucosa; Pentanones; Spin Labels | 1980 |
Congener contents of alcoholic beverages.
Topics: 1-Propanol; Acetaldehyde; Acetates; Alcoholic Beverages; Anti-Arrhythmia Agents; Beer; Butanols; Ethanol; Methanol; Pentanols; Propionates; Wine | 1981 |
[Plasmo-catalytic removal of oxygen-containing organic compounds from the spacecraft air].
Topics: Acetaldehyde; Acetates; Acetone; Aerospace Medicine; Air Conditioning; Air Pollutants; Air Pollution, Indoor; Catalysis; Ethanol; Oxygen; Ozone; Spacecraft | 1995 |
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeasts.
Topics: Acetaldehyde; Acetates; Alcohols; Butanols; Fermentation; Genetic Variation; Pentanols; Yeasts | 1997 |
Glycerol and other fermentation products of apiculate wine yeasts.
Topics: Acetaldehyde; Acetates; Ethanol; Fermentation; Glycerol; Hand Strength; Hydrogen Sulfide; Mitosporic Fungi; Saccharomycetales; Sulfur Dioxide; Wine | 1997 |
Effects of ozone treatment on postharvest strawberry quality.
Topics: Acetaldehyde; Acetates; Acetyltransferases; Aldehyde-Lyases; Carbohydrates; Carboxylic Acids; Cytochrome P-450 Enzyme System; Ethanol; Food Preservatives; Fruit; Fungi; Gas Chromatography-Mass Spectrometry; Lipoxygenase; Ozone; Taste; Time Factors | 1999 |
In vitro metabolism of acitretin by human liver microsomes: evidence of an acitretinoyl-coenzyme A thioester conjugate in the transesterification to etretinate.
Topics: Acetaldehyde; Acetates; Acitretin; Acyl Coenzyme A; Coenzyme A Ligases; Esterification; Ethanol; Etretinate; Humans; In Vitro Techniques; Microsomes, Liver; Repressor Proteins; Saccharomyces cerevisiae Proteins | 2000 |
Process control of apple winemaking by low-resolution gas-phase Fourier-transform infrared spectroscopy.
Topics: 1-Propanol; Acetaldehyde; Acetates; Acetic Acid; Fermentation; Gas Chromatography-Mass Spectrometry; Malus; Pyridines; Saccharomyces cerevisiae; Spectroscopy, Fourier Transform Infrared; Wine | 2001 |
Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits.
Topics: Acetaldehyde; Acetates; Antioxidants; Carbon Dioxide; Environment, Controlled; Ethanol; Fermentation; Flavonoids; Food Preservation; Fruit; Fungi; Oxygen; Phenols; Quality Control; Vaccinium macrocarpon | 2002 |
Grape and apple wines volatile fermentation products and possible relation to spoilage.
Topics: 1-Propanol; Acetaldehyde; Acetates; Fermentation; Fruit; Methanol; Vitis; Volatilization; Wine | 2003 |
Volatile compounds of wines produced by cells immobilized on grape skins.
Topics: 1-Propanol; Acetaldehyde; Acetates; Alcohols; Aldehydes; Cells, Immobilized; Esters; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Methylene Chloride; Plant Extracts; Saccharomyces cerevisiae; Temperature; Vitis; Volatilization; Wine | 2003 |
Comparison between cachaça and rum using pattern recognition methods.
Topics: Acetaldehyde; Acetates; Alcoholic Beverages; Alcohols; Brazil; Caprylates; Carboxylic Acids; Chromatography, Gas; Chromatography, High Pressure Liquid; Flavonoids; Gas Chromatography-Mass Spectrometry; Metals; Phenols; Polyphenols | 2004 |
Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars.
Topics: Acetaldehyde; Acetates; Alcohol Dehydrogenase; Carbon Dioxide; Ethanol; Fermentation; Fragaria; Gene Expression Regulation, Plant; Glutamate Dehydrogenase; Malate Dehydrogenase; Malates; Plant Proteins; Pyruvate Decarboxylase; Signal Transduction | 2008 |
Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation.
Topics: Acetaldehyde; Acetates; Acetic Acid; Alcohols; DNA, Fungal; DNA, Mitochondrial; Fermentation; Genotype; Random Amplified Polymorphic DNA Technique; Saccharomyces cerevisiae; Sicily; Species Specificity; Vitis; Wine | 2010 |
The interrelationship between the lower oxygen limit, chlorophyll fluorescence and the xanthophyll cycle in plants.
Topics: Acetaldehyde; Acetates; Chlorophyll; Dithiothreitol; Electron Transport; Ethanol; Fermentation; Fluorescence; Light; Malus; Mitochondria; Oxidoreductases; Oxygen; Photosynthesis; Spinacia oleracea; Xanthophylls | 2011 |
Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).
Topics: Acetaldehyde; Acetates; Acetone; Aldehydes; Cacao; Food Handling; Hydrogen-Ion Concentration; Ketones; Mass Spectrometry; Pyrazines; Volatile Organic Compounds | 2011 |
Micro liquid-liquid extraction combined with large-volume injection gas chromatography-mass spectrometry for the determination of haloacetaldehydes in treated water.
Topics: Acetaldehyde; Acetates; Chloral Hydrate; Gas Chromatography-Mass Spectrometry; Halogenation; Hydrogen-Ion Concentration; Liquid Phase Microextraction; Reproducibility of Results; Sensitivity and Specificity; Temperature; Water | 2011 |
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Topics: 1-Propanol; Acetaldehyde; Acetates; Acetic Acid; Butanols; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Malates; Methanol; Pilot Projects; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Volatile Organic Compounds; Wine | 2018 |
Dynamic controlled atmosphere: Impact of elevated storage temperature on anaerobic metabolism and quality of 'Nicoter' apples.
Topics: Acetaldehyde; Acetates; Anaerobiosis; Atmosphere; Chlorophyll; Ethanol; Fluorescence; Food Storage; Fruit; Malus; Temperature | 2019 |
The crucial role of yeasts in the wet fermentation of coffee beans and quality.
Topics: Acetaldehyde; Acetates; Acetic Acid; Anti-Infective Agents; Bacteria; Bioreactors; Coffee; Ethanol; Fermentation; Hanseniaspora; Lactic Acid; Natamycin; Odorants; Pentanols; Pichia; Taste; Yeasts | 2020 |
Fourier transform and grating-based spectroscopy with a mid-infrared supercontinuum source for trace gas detection in fruit quality monitoring.
Topics: Acetaldehyde; Acetates; Acetone; Equipment Design; Ethane; Ethanol; Ethylenes; Fourier Analysis; Gases; Malus; Methanol; Spectroscopy, Fourier Transform Infrared | 2021 |
Formation of Oxazolidine Derivatives by Reaction with Ephedrines and Aldehyde Impurities in Ethyl Acetate.
Topics: Acetaldehyde; Acetates; Aldehydes; Ephedrine; Formaldehyde; Oxazoles | 2022 |