ethyl acetate has been researched along with D-fructopyranose in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 6 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Koo, S; Kwon, S; Sim, SE | 1 |
| Agbonon, A; Aklikokou, K; Bakoma, B; Berké, B; Eklu-Gadegbeku, K; Gbeassor, M; Moore, N | 1 |
| Abo-Youssef, AM; Osman, AH; Owis, AI | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
| Banilas, G; Mallouchos, A; Michaelidis, C; Nisiotis, CS; Nisiotou, A; Sgouros, G; Tassou, C | 1 |
| Alvarez Berber, LP; Edmundo, C; López Munguía, A; Miranda, A; Porras-Domínguez, JR; Rodríguez-Alegría, ME | 1 |
6 other study(ies) available for ethyl acetate and D-fructopyranose
| Article | Year |
|---|---|
Bis-sulfonic acid ionic liquids for the conversion of fructose to 5-hydroxymethyl-2-furfural.
Topics: Acetates; Acetonitriles; Dimethyl Sulfoxide; Fructose; Furaldehyde; Ionic Liquids; Oxidation-Reduction; Solvents; Sulfonic Acids | 2012 |
Effect of Bridelia ferruginea Benth (Euphorbiaceae) ethyl acetate and acetone fractions on insulin resistance in fructose drinking mice.
Topics: Acetates; Acetone; Animals; Blood Glucose; Drinking; Euphorbiaceae; Fructose; Glucose Tolerance Test; Hypoglycemic Agents; Insulin Resistance; Mice, Inbred ICR; Plant Bark; Plant Extracts; Plant Roots; Solvents | 2014 |
Leaves of Cordia boissieri A. DC. as a potential source of bioactive secondary metabolites for protection against metabolic syndrome-induced in rats.
Topics: Acetates; Animals; Anti-Inflammatory Agents; Antioxidants; Cordia; Flavonols; Food, Formulated; Fructose; Hypoglycemic Agents; Kaempferols; Male; Metabolic Syndrome; Oxidative Stress; Plant Extracts; Plant Leaves; Quercetin; Rats; Rats, Wistar; Secondary Metabolism; Solvents; Structure-Activity Relationship | 2017 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Topics: 1-Propanol; Acetaldehyde; Acetates; Acetic Acid; Butanols; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Malates; Methanol; Pilot Projects; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Volatile Organic Compounds; Wine | 2018 |
Frucooligosaccharides purification: Complexing simple sugars with phenylboronic acid.
Topics: Acetates; Boronic Acids; Chromatography, Thin Layer; Escherichia coli; Fructose; Glucose; Glycoside Hydrolases; Hexosyltransferases; Liquid-Liquid Extraction; Monosaccharides; Oligosaccharides; Prebiotics; Recombinant Fusion Proteins | 2019 |