Page last updated: 2024-08-20

ethyl acetate and 2-pentanone

ethyl acetate has been researched along with 2-pentanone in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Famini, GR; Wilson, LY1
Caron, G; Ermondi, G1
Colas, B; Langendorff, V; Philippe, E; Schippa, C; Seuvre, AM; Voilley, A1
Buszewski, B; Jezierski, T; Ligor, T; Rudnicka, J; Walczak, M1

Reviews

2 review(s) available for ethyl acetate and 2-pentanone

ArticleYear
Using theoretical descriptors in quantitative structure-activity relationships: some toxicological indices.
    Journal of medicinal chemistry, 1991, Volume: 34, Issue:5

    Topics: Animals; Computers; Lethal Dose 50; Models, Theoretical; Structure-Activity Relationship; Toxicology

1991
Study of the art: canine olfaction used for cancer detection on the basis of breath odour. Perspectives and limitations.
    Journal of breath research, 2015, May-06, Volume: 9, Issue:2

    Topics: 1-Propanol; Acetates; Aged; Aldehydes; Animals; Breath Tests; Dogs; Double-Blind Method; Humans; Lung Neoplasms; Male; Odorants; Pentanones; Sensitivity and Specificity; Smell; Volatile Organic Compounds

2015

Other Studies

2 other study(ies) available for ethyl acetate and 2-pentanone

ArticleYear
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
    Journal of medicinal chemistry, 2005, May-05, Volume: 48, Issue:9

    Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water

2005
Behavior of flavor compounds in model food systems: a thermodynamic study.
    Journal of agricultural and food chemistry, 2003, Feb-26, Volume: 51, Issue:5

    Topics: Acetates; Butyrates; Caproates; Carbohydrates; Chromatography, Gas; Food Analysis; Odorants; Pentanones; Rheology; Solubility; Taste; Thermodynamics; Viscosity; Volatilization

2003