ethoxyquin and d-alpha tocopherol

ethoxyquin has been researched along with d-alpha tocopherol in 31 studies

Research

Studies (31)

TimeframeStudies, this research(%)All Research%
pre-199020 (64.52)18.7374
1990's6 (19.35)18.2507
2000's1 (3.23)29.6817
2010's3 (9.68)24.3611
2020's1 (3.23)2.80

Authors

AuthorsStudies
Casara, P; Dorey, G; Lestage, P; Lockhart, B1
Kent, S1
Combs, GF2
Hoshi, H; Yoshida, M1
Chayen, J; Dickerson, JW; Rudra, DN; Walker, R1
Eddy, DE; Harman, D; Noffsinger, J1
Bartov, I; Wax, E; Weisman, Y1
Blumberg, JB; Macauley, JB; Meydani, M; Meydani, SN; Shapiro, AC1
Gille, JJ; Joenje, H; Pasman, P; van Berkel, CG1
Furukawa, F; Hasegawa, R; Hayashi, Y; Hirose, M; Ito, N; Takahashi, M; Toyoda, K1
Baldwin, BC; Calhoun, MC; Kim, HL; Kuhlmann, SW1
Dillard, CJ; Gavino, VC; Tappel, AL1
Inoue, K; Ito, N; Masui, T; Ogiso, T; Tsuda, H1
Fukushima, S; Hirose, M; Inoue, T; Ito, N; Masuda, A1
Haltman, WA; Kling, LJ; Soares, JH1
Furukawa, F; Hasegawa, R; Hayashi, Y; Sato, H; Takahashi, M; Toyoda, K1
Lovell, RT; Miyazaki, T; Rabegnator, S1
Basse, A; Danielsen, V; Gissel-Nielsen, G; Jensen, PT; Leth, T; Nielsen, HE; Simesen, MG1
Cho, CY; Hung, SS; Slinger, SJ1
Grozdanova, S; Nikolov, A; Petrova, L; Tsvetkov, S; Zhekov, R1
Bettger, WJ; O'Dell, BL; Reeves, PG; Savage, JE1
Filipski, R; Gabriel, E; Machlin, LJ; Nelson, J1
Combs, GF; Regenstein, JM1
Hansen, TK; Jakobsen, K; Lauridsen, C1
Bollinger, R; Collings, GF; Gross, KL; Thawnghmung, P1
BRUEGGEMANN, J; KARG, H; ZENTZ, C; ZUCKER, H1
Bess, KN; Boler, DD; Dilger, AC; Killefer, J; McKeith, FK; Tavárez, MA; Yan, F; Zhao, J1
Corl, BA; Dalloul, RA; Harper, AF; LeRoith, T; Lu, T; Zhao, J1
Dalloul, RA; Harper, AF; Lu, T; Zhao, J1
Cheng, B; Cheng, S; Kafle, OP; Li, P; Liang, C; Liu, L; Ma, M; Qi, X; Wen, Y; Zhang, F; Zhang, L1

Reviews

1 review(s) available for ethoxyquin and d-alpha tocopherol

ArticleYear
Do free radicals and dietary antioxidants wage intracellular war?
    Geriatrics, 1977, Volume: 32, Issue:1

    Topics: Aging; Animals; Antioxidants; Ascorbic Acid; Butylated Hydroxytoluene; Catechols; Cysteine; Cystine; Diet; Drug Combinations; Ethoxyquin; Female; Free Radicals; Humans; Life Expectancy; Lipid Metabolism; Male; Mercaptoethylamines; Methionine; Mice; Mice, Inbred Strains; Oxidation-Reduction; Peroxides; Selenium; Superoxide Dismutase; Vitamin E

1977

Other Studies

30 other study(ies) available for ethoxyquin and d-alpha tocopherol

ArticleYear
New quinolinic derivatives as centrally active antioxidants.
    Bioorganic & medicinal chemistry letters, 2000, May-01, Volume: 10, Issue:9

    Topics: Animals; Antioxidants; Cell Line; Electrons; Ethoxyquin; Hippocampus; Isoquinolines; Mice; Neurons; Neuroprotective Agents; Oxidants; Oxidative Stress; Quinolinic Acids; Structure-Activity Relationship; tert-Butylhydroperoxide; Vitamin E

2000
Influence of ethoxyquin on the utilization of selenium by the chick.
    Poultry science, 1978, Volume: 57, Issue:1

    Topics: Animals; Chickens; Ethoxyquin; Glutathione Peroxidase; Poultry Diseases; Quinolines; Selenium; Vitamin E; Vitamin E Deficiency

1978
Studies on the utilization of vitamin E alcohol and esters by the chick.
    Poultry science, 1978, Volume: 57, Issue:1

    Topics: Animals; Chickens; Ethoxyquin; Glutathione Peroxidase; Poultry Diseases; Selenium; Vitamin A; Vitamin E; Vitamin E Deficiency

1978
Preventive effect of selenium, methionine and antioxidants against encephalomalacia of chicks induced by dilauryl succinate.
    The Journal of nutrition, 1977, Volume: 107, Issue:1

    Topics: Adipose Tissue; Animals; Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Cresols; Dodecanol; Encephalomalacia; Ethoxyquin; Fatty Alcohols; Male; Methionine; Methylene Blue; Naphthoquinones; Phenylenediamines; Selenium; Succinates; Vitamin E; Vitamin E Deficiency

1977
The effect of some antioxidants on lipofuscin accumulation in rat brain.
    The Proceedings of the Nutrition Society, 1975, Volume: 34, Issue:3

    Topics: Animals; Antioxidants; Brain; Dose-Response Relationship, Drug; Ethoxyquin; Lipofuscin; Male; Oxidation-Reduction; Pigments, Biological; Rats; Vitamin E

1975
Free radical theory of aging: inhibition of amyloidosis in mice by antioxidants; possible mechanism.
    Journal of the American Geriatrics Society, 1976, Volume: 24, Issue:5

    Topics: Aging; Amyloid; Amyloidosis; Animals; Antioxidants; Butylated Hydroxytoluene; Caseins; Ethoxyquin; Free Radicals; Male; Mice; Mice, Inbred C3H; Proteins; Vitamin E

1976
Effects of high concentrations of dietary vitamin E and ethoxyquin on the performance of laying hens.
    British poultry science, 1991, Volume: 32, Issue:3

    Topics: Adipose Tissue; Aging; Animals; Chickens; Eggs; Ethoxyquin; Female; Liver; Newcastle Disease; Oviposition; Oxidation-Reduction; Sexual Maturation; Uterus; Vaccination; Vitamin E; Weight Gain

1991
Influence of dietary fat, vitamin E, ethoxyquin and indomethacin on the synthesis of prostaglandin E2 in brain regions of mice.
    The Journal of nutrition, 1991, Volume: 121, Issue:4

    Topics: Animals; Antioxidants; Brain Chemistry; Cyclooxygenase Inhibitors; Dietary Fats; Dinoprostone; Ethoxyquin; Indomethacin; Male; Mice; Mice, Inbred C57BL; Vitamin E

1991
Effect of antioxidants on hyperoxia-induced chromosomal breakage in Chinese hamster ovary cells: protection by carnosine.
    Mutagenesis, 1991, Volume: 6, Issue:4

    Topics: Acetylcysteine; Animals; Antioxidants; Ascorbic Acid; Carnosine; Cell Line; Chromosome Aberrations; Ethoxyquin; G2 Phase; Glutathione; Histamine; Imidazoles; Oxygen; Vitamin E

1991
Inhibitory effects of antioxidants on N-bis(2-hydroxypropyl)nitrosamine-induced lung carcinogenesis in rats.
    Japanese journal of cancer research : Gann, 1990, Volume: 81, Issue:9

    Topics: Adenoma; Animals; Antioxidants; Ascorbic Acid; Body Weight; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Carcinoma; Catechols; Ethoxyquin; Hydroquinones; Kidney Neoplasms; Lung Neoplasms; Male; Nitrosamines; Organ Size; Rats; Rats, Inbred F344; Resorcinols; Thyroid Neoplasms; Urinary Bladder Neoplasms; Vitamin E

1990
Experimental prevention of bitterweed (Hymenoxys odorata) poisoning of sheep.
    American journal of veterinary research, 1989, Volume: 50, Issue:9

    Topics: Animal Feed; Animals; Dietary Proteins; Eating; Ethoxyquin; Methionine; Plant Poisoning; Plants, Toxic; Random Allocation; Sheep; Sheep Diseases; Sulfates; Sulfhydryl Compounds; Vitamin E

1989
Effect of dietary vitamin E and Santoquin on regenerating rat liver.
    Life sciences, 1985, May-06, Volume: 36, Issue:18

    Topics: Animals; Antioxidants; Body Weight; Breath Tests; Diet; Ethoxyquin; gamma-Glutamyltransferase; Lipid Peroxides; Liver; Liver Regeneration; Male; Pentanes; Quinolines; Rats; Rats, Inbred Strains; Sulfhydryl Compounds; Thiobarbiturates; Time Factors; Vitamin E

1985
Inhibitory effects of ethoxyquin, 4,4'-diaminodiphenylmethane and acetaminophen on rat hepatocarcinogenesis.
    Japanese journal of cancer research : Gann, 1986, Volume: 77, Issue:3

    Topics: 2-Acetylaminofluorene; Acetaminophen; Aniline Compounds; Animals; Body Weight; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Diethylnitrosamine; Eating; Ethoxyquin; Glutathione; Liver Neoplasms, Experimental; Male; Quinolines; Rats; Rats, Inbred F344; Vitamin E

1986
Modification by antioxidants and p,p'-diaminodiphenylmethane of 7,12-dimethylbenz[a]anthracene-induced carcinogenesis of the mammary gland and ear duct in CD rats.
    Carcinogenesis, 1986, Volume: 7, Issue:7

    Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Antioxidants; Ascorbic Acid; Bisacodyl; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Cell Transformation, Neoplastic; Cresols; Diet; Ear Neoplasms; Ethoxyquin; Female; Mammary Neoplasms, Experimental; Rats; Rats, Inbred Strains; Vitamin E

1986
Effect of vitamin E and synthetic antioxidants on the survival rate of mercury-poisoned Japanese quail.
    Poultry science, 1987, Volume: 66, Issue:2

    Topics: Administration, Oral; Animals; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Coturnix; Disulfiram; Drug Interactions; Ethoxyquin; Mercury Poisoning; Phenylenediamines; Poultry Diseases; Quail; Vitamin E

1987
Effects of four antioxidants on N-methyl-N'-nitro-N-nitrosoguanidine initiated gastric tumor development in rats.
    Cancer letters, 1986, Volume: 30, Issue:2

    Topics: Animals; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Cocarcinogenesis; Duodenal Neoplasms; Ethoxyquin; Male; Methylnitronitrosoguanidine; Rats; Rats, Inbred Strains; Stomach Neoplasms; Time Factors; Vitamin E

1986
Requirement for alpha-tocopherol by channel catfish fed diets low in polyunsaturated triglycerides.
    The Journal of nutrition, 1984, Volume: 114, Issue:5

    Topics: Animals; Body Weight; Dietary Fats; Ethoxyquin; Fatty Acids, Unsaturated; Fish Diseases; Fishes; Hematocrit; Muscles; Nutritional Requirements; Vitamin E; Vitamin E Deficiency

1984
Clinico-pathologic findings in young pigs fed different levels of selenium, vitamin E and antioxidant.
    Acta veterinaria Scandinavica, 1982, Volume: 23, Issue:2

    Topics: Animals; Antioxidants; Diet; Ethoxyquin; Selenium; Swine; Tissue Distribution; Vitamin E

1982
Effect of oxidized fish oil, DL-alpha-tocopheryl acetate and ethoxyquin supplementation on the vitamin E nutrition of rainbow trout (Salmo gairdneri) fed practical diets.
    The Journal of nutrition, 1981, Volume: 111, Issue:4

    Topics: alpha-Tocopherol; Animal Nutritional Physiological Phenomena; Animals; Diet; Drug Stability; Ethoxyquin; Fish Oils; Hemolysis; Liver; Oxidation-Reduction; Quinolines; Salmonidae; Tocopherols; Trout; Vitamin E

1981
[Biological activity of vitamin E in feed mixtures with a varying santoquin content].
    Veterinarno-meditsinski nauki, 1981, Volume: 18, Issue:1

    Topics: Animal Feed; Animals; Antioxidants; Chickens; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Ethoxyquin; Quinolines; Time Factors; Vitamin A; Vitamin E

1981
Interaction of zinc and vitamin E in the chick.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1980, Volume: 163, Issue:3

    Topics: Animals; Body Weight; Chickens; Ethoxyquin; Joints; Malondialdehyde; Propyl Gallate; Selenium; Skin; Vitamin E; Zinc

1980
Influence of age on the vitamin E requirement for resolution of necrotizing myopathy.
    The Journal of nutrition, 1980, Volume: 110, Issue:7

    Topics: Aging; Animals; Body Weight; Ethoxyquin; Hemolysis; Male; Muscle Development; Muscles; Necrosis; Platelet Aggregation; Platelet Count; Rats; Testis; Vitamin E; Vitamin E Deficiency

1980
Influence of selenium, vitamin E, and ethoxyquin on lipid peroxidation in muscle tissues from fowl during low temperature storage.
    Poultry science, 1980, Volume: 59, Issue:2

    Topics: Animals; Chickens; Ethoxyquin; Lipid Metabolism; Muscles; Quinolines; Selenium; Temperature; Vitamin E

1980
The influence of dietary ethoxyquin on the vitamin E status in broilers.
    Archiv fur Tierernahrung, 1995, Volume: 47, Issue:3

    Topics: alpha-Tocopherol; Analysis of Variance; Animal Feed; Animals; Chickens; Dose-Response Relationship, Drug; Energy Metabolism; Ethoxyquin; Food, Fortified; Male; Tocopherols; Vitamin E; Weight Gain

1995
Effect of three different preservative systems on the stability of extruded dog food subjected to ambient and high temperature storage.
    The Journal of nutrition, 1994, Volume: 124, Issue:12 Suppl

    Topics: Animal Feed; Animals; Antimutagenic Agents; Ascorbic Acid; Butylated Hydroxyanisole; Dogs; Eating; Ethoxyquin; Food Handling; Food Preservation; Oxidation-Reduction; Peroxides; Temperature; Thiobarbituric Acid Reactive Substances; Vitamin E

1994
[The effect of 1,2-dihydro-2,2,4-trimethyl-6-ethoxyquinoline (ethoxyquin) in biological vitamin E tests].
    Klinische Wochenschrift, 1962, Aug-15, Volume: 40

    Topics: Ethoxyquin; Quinolines; Vitamin E; Vitamin E Deficiency

1962
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation.
    Poultry science, 2011, Volume: 90, Issue:4

    Topics: Animals; Antioxidants; Body Weight; Chickens; Ethoxyquin; Least-Squares Analysis; Lipid Metabolism; Male; Meat; Propyl Gallate; Random Allocation; Soybean Oil; Thiobarbituric Acid Reactive Substances; Vitamin A; Vitamin E

2011
Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants.
    Poultry science, 2014, Volume: 93, Issue:7

    Topics: Animal Feed; Animals; Antioxidants; Avian Proteins; Chickens; Diet; Dietary Supplements; Ethoxyquin; Fatty Acids; Gene Expression Regulation; Liver; Liver Function Tests; Male; Oxidants; Propyl Gallate; Random Allocation; Vitamin E

2014
Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants.
    Poultry science, 2014, Volume: 93, Issue:7

    Topics: Animal Feed; Animals; Antioxidants; Avian Proteins; Chickens; Dietary Supplements; Dose-Response Relationship, Drug; Ethoxyquin; Gene Expression Regulation; Male; Meat; Oxidation-Reduction; Oxidoreductases; Propyl Gallate; Random Allocation; Vitamin E

2014
CGSEA: A Flexible Tool for Evaluating the Associations of Chemicals with Complex Diseases.
    G3 (Bethesda, Md.), 2020, 03-05, Volume: 10, Issue:3

    Topics: Attention Deficit Disorder with Hyperactivity; Autism Spectrum Disorder; Crizotinib; Ethoxyquin; Female; Gene Expression; Genome-Wide Association Study; Humans; Indans; Indoles; Ketoconazole; Methylazoxymethanol Acetate; Sesquiterpenes; Software; Toluidines; Uranium; Uterine Cervical Neoplasms; Vitamin E

2020