ethephon has been researched along with pectins in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chen, P; Cui, M; Dai, S; Duan, C; Ji, K; Leng, P; Li, P; Li, Q; Ren, J; Sun, L; Sun, Y; Wang, L; Wang, Y; Wu, Y; Zhang, M | 1 |
Deng, L; Wang, W; Yao, S; Yin, B; Zeng, K | 1 |
2 other study(ies) available for ethephon and pectins
Article | Year |
---|---|
Suppression of 9-cis-epoxycarotenoid dioxygenase, which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomato.
Topics: Abscisic Acid; Carboxylic Ester Hydrolases; Cell Wall; Cloning, Molecular; Cyclopropanes; Cytochrome P-450 Enzyme System; Dioxygenases; Fruit; Gene Expression Regulation, Plant; Glycosyltransferases; Organophosphorus Compounds; Pectins; Phylogeny; Plant Growth Regulators; Plant Proteins; Plants, Genetically Modified; Polygalacturonase; Promoter Regions, Genetic; RNA Interference; Solanum lycopersicum | 2012 |
Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment.
Topics: 2,4-Dichlorophenoxyacetic Acid; Abscisic Acid; Carotenoids; Cellulose; Chitin; Chitosan; Chlorophyll; Chromatography, High Pressure Liquid; Citrus; Color; Ethylenes; Flowers; Food Storage; Fruit; Microscopy, Electron, Scanning; Oligosaccharides; Organophosphorus Compounds; Pectins; Plant Growth Regulators; Plant Proteins | 2016 |