Page last updated: 2024-08-17

ethanethiol and hydrogen sulfide

ethanethiol has been researched along with hydrogen sulfide in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mazaeva, SG; Setko, NP; Zheludeva, GN1
Li, W; Ruan, J; Shi, Y; Tan, T; Wang, X1
Le, H; Parcsi, G; Sivret, EC; Stuetz, RM1
Fedrizzi, B; Gardner, RC; Herbst-Johnstone, M; Kinzurik, MI1

Other Studies

4 other study(ies) available for ethanethiol and hydrogen sulfide

ArticleYear
[Reaction of the immune system of the body to combined effects of chemical agents].
    Gigiena i sanitariia, 1989, Issue:3

    Topics: Administration, Inhalation; Air Pollutants; Animals; Carbon Dioxide; Drug Combinations; Hydrocarbons; Hydrogen Sulfide; Immune Tolerance; Immunity, Innate; Immunosuppressive Agents; Rats; Sulfhydryl Compounds

1989
Decomposition of mixed malodorants in a wire-plate pulse corona reactor.
    Environmental science & technology, 2005, Sep-01, Volume: 39, Issue:17

    Topics: Air Pollutants; Ammonia; Carbon Dioxide; Carbon Monoxide; Electrochemistry; Hydrogen Sulfide; Kinetics; Nitrates; Nitrogen Oxides; Odorants; Ozone; Refuse Disposal; Sulfhydryl Compounds; Sulfur; Sulfur Dioxide; Waste Disposal, Fluid

2005
Stability of volatile sulfur compounds (VSCs) in sampling bags - impact of temperature.
    Water science and technology : a journal of the International Association on Water Pollution Research, 2013, Volume: 68, Issue:8

    Topics: Disulfides; Environmental Monitoring; Hydrogen Sulfide; Odorants; Specimen Handling; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Temperature; Volatilization

2013
Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfide.
    Food chemistry, 2016, Oct-15, Volume: 209

    Topics: Acetates; Cysteine Synthase; Fermentation; Fruit; Hydrogen Sulfide; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfates; Sulfhydryl Compounds; Sulfides; Vitis; Wine

2016