estragole has been researched along with warfarin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Avila, M; Escarpa, A; Ríos, A; Zougagh, M | 1 |
| Delatour, T; Punt, A; Rietjens, IM; Schilter, B; Scholz, G; van Bladeren, PJ | 1 |
| De Marco, S; de Nijs, M; Jekel, A; Lopez, P; Mol, HG; van Sisseren, M | 1 |
1 review(s) available for estragole and warfarin
| Article | Year |
|---|---|
In silico methods for physiologically based biokinetic models describing bioactivation and detoxification of coumarin and estragole: implications for risk assessment.
Topics: Allylbenzene Derivatives; Animals; Anisoles; Biotransformation; Carcinogens; Computational Biology; Coumarins; Expert Systems; Humans; Models, Biological; Mutagens; Plants, Edible; Plants, Medicinal; Risk Assessment; Species Specificity | 2010 |
2 other study(ies) available for estragole and warfarin
| Article | Year |
|---|---|
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography.
Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chromatography, Liquid; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Linear Models; Monoterpenes; Pyrogallol; Sensitivity and Specificity | 2009 |
A straightforward method to determine flavouring substances in food by GC-MS.
Topics: Allylbenzene Derivatives; Anisoles; Benzyl Compounds; Beverages; Bicyclic Monoterpenes; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Gas Chromatography-Mass Spectrometry; Limit of Detection; Monoterpenes; Pyrogallol; Quality Control; Reproducibility of Results | 2015 |