Compounds > estragole
Page last updated: 2024-08-20

estragole and myristicin

estragole has been researched along with myristicin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
Avila, M; Escarpa, A; Ríos, A; Zougagh, M1
De Marco, S; de Nijs, M; Jekel, A; Lopez, P; Mol, HG; van Sisseren, M1
Garrido Frenich, A; López-Ruiz, R; Rivera-Pérez, A; Romero-González, R1
Dang, HNP; Quirino, JP1

Other Studies

4 other study(ies) available for estragole and myristicin

ArticleYear
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography.
    Journal of chromatography. A, 2009, Oct-23, Volume: 1216, Issue:43

    Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chromatography, Liquid; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Linear Models; Monoterpenes; Pyrogallol; Sensitivity and Specificity

2009
A straightforward method to determine flavouring substances in food by GC-MS.
    Food chemistry, 2015, May-01, Volume: 174

    Topics: Allylbenzene Derivatives; Anisoles; Benzyl Compounds; Beverages; Bicyclic Monoterpenes; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Gas Chromatography-Mass Spectrometry; Limit of Detection; Monoterpenes; Pyrogallol; Quality Control; Reproducibility of Results

2015
A new strategy based on gas chromatography-high resolution mass spectrometry (GC-HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties.
    Food chemistry, 2020, Aug-15, Volume: 321

    Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chemical Fractionation; Dioxolanes; Eugenol; Food Analysis; Gas Chromatography-Mass Spectrometry; Piper nigrum; Pyrogallol; Safrole; Ultrasonics

2020
High Performance Liquid Chromatography versus Stacking-Micellar Electrokinetic Chromatography for the Determination of Potentially Toxic Alkenylbenzenes in Food Flavouring Ingredients.
    Molecules (Basel, Switzerland), 2021, Dec-21, Volume: 27, Issue:1

    Topics: Allylbenzene Derivatives; Anisoles; Chromatography, High Pressure Liquid; Chromatography, Micellar Electrokinetic Capillary; Chromatography, Reverse-Phase; Dioxolanes; Eugenol; Flavoring Agents; Food Ingredients; Safrole

2021