estragole has been researched along with myristicin in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 1 (25.00) | 24.3611 |
2020's | 2 (50.00) | 2.80 |
Authors | Studies |
---|---|
Avila, M; Escarpa, A; Ríos, A; Zougagh, M | 1 |
De Marco, S; de Nijs, M; Jekel, A; Lopez, P; Mol, HG; van Sisseren, M | 1 |
Garrido Frenich, A; López-Ruiz, R; Rivera-Pérez, A; Romero-González, R | 1 |
Dang, HNP; Quirino, JP | 1 |
4 other study(ies) available for estragole and myristicin
Article | Year |
---|---|
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography.
Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chromatography, Liquid; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Linear Models; Monoterpenes; Pyrogallol; Sensitivity and Specificity | 2009 |
A straightforward method to determine flavouring substances in food by GC-MS.
Topics: Allylbenzene Derivatives; Anisoles; Benzyl Compounds; Beverages; Bicyclic Monoterpenes; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Gas Chromatography-Mass Spectrometry; Limit of Detection; Monoterpenes; Pyrogallol; Quality Control; Reproducibility of Results | 2015 |
A new strategy based on gas chromatography-high resolution mass spectrometry (GC-HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties.
Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chemical Fractionation; Dioxolanes; Eugenol; Food Analysis; Gas Chromatography-Mass Spectrometry; Piper nigrum; Pyrogallol; Safrole; Ultrasonics | 2020 |
High Performance Liquid Chromatography versus Stacking-Micellar Electrokinetic Chromatography for the Determination of Potentially Toxic Alkenylbenzenes in Food Flavouring Ingredients.
Topics: Allylbenzene Derivatives; Anisoles; Chromatography, High Pressure Liquid; Chromatography, Micellar Electrokinetic Capillary; Chromatography, Reverse-Phase; Dioxolanes; Eugenol; Flavoring Agents; Food Ingredients; Safrole | 2021 |