erythrosine has been researched along with sulfan blue in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bartz-Schmidt, KU; Haritoglou, C; Hofmann, J; Schuettauf, F; Thaler, S; Yoeruek, E | 1 |
Erkoç, F; Sarıkaya, R; Selvi, M | 1 |
Vojdani, A; Vojdani, C | 1 |
3 other study(ies) available for erythrosine and sulfan blue
Article | Year |
---|---|
Methyl blue and aniline blue versus patent blue and trypan blue as vital dyes in cataract surgery: capsule staining properties and cytotoxicity to human cultured corneal endothelial cells.
Topics: Aniline Compounds; Animals; Benzenesulfonates; Cataract Extraction; Cells, Cultured; Coloring Agents; Endothelium, Corneal; Fluoresceins; Formazans; Humans; Lens Capsule, Crystalline; Rosaniline Dyes; Staining and Labeling; Swine; Tetrazolium Salts; Trypan Blue | 2011 |
Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test.
Topics: Amaranth Dye; Animals; Carmine; Drosophila melanogaster; Erythrosine; Food Coloring Agents; Indigo Carmine; Indoles; Larva; Mutagenicity Tests; Recombination, Genetic; Rosaniline Dyes; Wings, Animal | 2012 |
Immune reactivity to food coloring.
Topics: Attention Deficit Disorder with Hyperactivity; Azo Compounds; Benzenesulfonates; Child; Child Behavior; Erythrosine; Food Coloring Agents; Food Hypersensitivity; Humans; Protein Binding; Rosaniline Dyes; Tartrazine; United States | 2015 |