erythrosine has been researched along with ozone in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Belosevic, M; Finch, GR; Labatiuk, CW; Schaefer, FW | 1 |
| Destaillats, H; Gundel, LA; Sleiman, M | 1 |
| Hochella, MF; Marr, LC; Morris, JR; Tiwari, AJ; Vejerano, EP | 1 |
| Cohn, S; Destaillats, H; Litter, MI; Montesinos, VN; Sleiman, M | 1 |
| Fofana, KH; Gan, Z; Senou, H; Sun, A; Togo, J; Traore, MB | 1 |
5 other study(ies) available for erythrosine and ozone
| Article | Year |
|---|---|
Comparison of animal infectivity, excystation, and fluorogenic dye as measures of Giardia muris cyst inactivation by ozone.
Topics: Animals; Disease Models, Animal; Ethidium; Fluoresceins; Giardia; Giardiasis; Male; Mice; Mice, Inbred C3H; Ozone; Staining and Labeling; Water Pollution | 1991 |
Solid-phase supported profluorescent nitroxide probe for the determination of aerosol-borne reactive oxygen species.
Topics: Aerosols; Chromatography, High Pressure Liquid; Fluorescamine; Fluoresceins; Fluorescence; Free Radical Scavengers; Glass; Humans; Limit of Detection; Nicotine; Ozone; Reactive Oxygen Species; Reproducibility of Results; Tobacco Smoke Pollution | 2013 |
Oxidation of c60 aerosols by atmospherically relevant levels of o3.
Topics: Aerosols; Ascorbic Acid; Chemistry Techniques, Analytical; Fluoresceins; Fullerenes; Glutathione; Humidity; Oxidation-Reduction; Oxygen; Ozone | 2014 |
Detection and quantification of reactive oxygen species (ROS) in indoor air.
Topics: Air Pollution, Indoor; Fluoresceins; Fluorescent Dyes; Hydrogen Peroxide; Hydroxyl Radical; Limit of Detection; Ozone; Phthalic Acids; Reactive Oxygen Species | 2015 |
Antimicrobial capacity of ultrasound and ozone for enhancing bacterial safety on inoculated shredded green cabbage (
Topics: Anti-Infective Agents; Ascorbic Acid; Bacterial Proteins; Brassica; Color; Escherichia coli; Esterases; Fluoresceins; Food Contamination; Food Microbiology; Ozone; Plant Leaves; Propidium; Salmonella; Ultrasonic Waves | 2020 |