erythrosine has been researched along with maltitol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ludescher, RD; Shirke, S | 1 |
| Liang, J; Ludescher, RD; Wang, S | 1 |
2 other study(ies) available for erythrosine and maltitol
| Article | Year |
|---|---|
Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescence.
Topics: Erythrosine; Kinetics; Luminescent Measurements; Maltose; Sugar Alcohols | 2005 |
Effect of additives on physicochemical properties in amorphous starch matrices.
Topics: Erythrosine; Food Technology; Hydrogen; Hydrogen Bonding; Kinetics; Luminescent Measurements; Maltose; Methylcellulose; Spectroscopy, Fourier Transform Infrared; Starch; Sucrose; Sugar Alcohols; Temperature; Trehalose | 2015 |