Compounds > erythrosine

erythrosine and beta carotene

erythrosine has been researched along with beta carotene in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kobayashi, M1
Aldini, G; Krinsky, NI; Russell, RM; Yeum, KJ1
Eid, SY; El-Readi, MZ; Eldin, EE; Fatani, SH; Wink, M1
Bravo, K; Lara-Guzman, O; Navas-Arboleda, AA; Osorio, E; Sepulveda-Ortega, S1

Other Studies

4 other study(ies) available for erythrosine and beta carotene

ArticleYear
In vivo antioxidant role of astaxanthin under oxidative stress in the green alga Haematococcus pluvialis.
    Applied microbiology and biotechnology, 2000, Volume: 54, Issue:4

    Topics: Antioxidants; beta Carotene; Chlorophyta; Fluoresceins; Oxidative Stress; Xanthophylls

2000
A method to measure the oxidizability of both the aqueous and lipid compartments of plasma.
    Free radical biology & medicine, 2001, Nov-01, Volume: 31, Issue:9

    Topics: Adult; alpha-Tocopherol; Amidines; Antioxidants; Azo Compounds; beta Carotene; Biomarkers; Boron Compounds; Fluoresceins; Fluorometry; Humans; Lipids; Nitriles; Oxidation-Reduction; Plasma; Water

2001
Influence of combinations of digitonin with selected phenolics, terpenoids, and alkaloids on the expression and activity of P-glycoprotein in leukaemia and colon cancer cells.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2013, Dec-15, Volume: 21, Issue:1

    Topics: Alkaloids; Antineoplastic Agents, Phytogenic; ATP Binding Cassette Transporter, Subfamily B, Member 1; Benzophenanthridines; beta Carotene; Caco-2 Cells; Colonic Neoplasms; Digitonin; Dose-Response Relationship, Drug; Drug Combinations; Drug Resistance, Multiple; Drug Resistance, Neoplasm; Drug Synergism; Fluoresceins; Humans; Isoquinolines; Leukemia; Phenols; Phytochemicals; Phytotherapy; Plant Extracts; Rhodamine 123; RNA, Messenger; Terpenes

2013
Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.).
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:7

    Topics: Antioxidants; Ascorbic Acid; beta Carotene; Biphenyl Compounds; Cholesterol, LDL; Fluoresceins; Fruit; Functional Food; Genotype; Humans; Ouabain; Phenols; Physalis; Picrates; Plant Extracts

2015