Page last updated: 2024-08-26

erythrose and furan

erythrose has been researched along with furan in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bouche, AG; Maschmeyer, T; Peters, JA; Srokol, Z; Strik, RC; van Estrik, A	1
Blank, I; Conde-Petit, B; Kerler, J; Limacher, A	1

Other Studies

2 other study(ies) available for erythrose and furan

Article	Year
Hydrothermal upgrading of biomass to biofuel; studies on some monosaccharide model compounds. Carbohydrate research, 2004, Jul-12, Volume: 339, Issue:10 Topics: Acetaldehyde; Acetic Acid; Acrylates; Biomass; Biotechnology; Carbon; Catalysis; Chromatography, High Pressure Liquid; Energy-Generating Resources; Formates; Furaldehyde; Furans; Glucose; Glyceraldehyde; Hot Temperature; Hydrolysis; Hydroquinones; Kinetics; Lactic Acid; Magnetic Resonance Spectroscopy; Models, Chemical; Monosaccharides; Pressure; Temperature; Tetroses; Time Factors	2004
Formation of furan and methylfuran from ascorbic acid in model systems and food. Food additives and contaminants, 2007, Volume: 24 Suppl 1 Topics: Amino Acids; Ascorbic Acid; Carcinogens, Environmental; Cooking; Dehydroascorbic Acid; Food Analysis; Food Contamination; Fruit; Furans; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Hydrogen-Ion Concentration; Models, Biological; Solid Phase Microextraction; Tetroses; Vegetables	2007

Article

Year

Hydrothermal upgrading of biomass to biofuel; studies on some monosaccharide model compounds.

Carbohydrate research, 2004, Jul-12, Volume: 339, Issue:10

Topics: Acetaldehyde; Acetic Acid; Acrylates; Biomass; Biotechnology; Carbon; Catalysis; Chromatography, High Pressure Liquid; Energy-Generating Resources; Formates; Furaldehyde; Furans; Glucose; Glyceraldehyde; Hot Temperature; Hydrolysis; Hydroquinones; Kinetics; Lactic Acid; Magnetic Resonance Spectroscopy; Models, Chemical; Monosaccharides; Pressure; Temperature; Tetroses; Time Factors

2004

Formation of furan and methylfuran from ascorbic acid in model systems and food.

Food additives and contaminants, 2007, Volume: 24 Suppl 1

Topics: Amino Acids; Ascorbic Acid; Carcinogens, Environmental; Cooking; Dehydroascorbic Acid; Food Analysis; Food Contamination; Fruit; Furans; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Hydrogen-Ion Concentration; Models, Biological; Solid Phase Microextraction; Tetroses; Vegetables

2007