erythrose has been researched along with dehydroascorbic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lederer, MO; Reihl, O; Schwack, W | 1 |
| Dai, Z; Monnier, VM; Nemet, I; Shen, W | 1 |
| Blank, I; Conde-Petit, B; Kerler, J; Limacher, A | 1 |
3 other study(ies) available for erythrose and dehydroascorbic acid
| Article | Year |
|---|---|
Characterization and detection of lysine-arginine cross-links derived from dehydroascorbic acid.
Topics: Arginine; Cross-Linking Reagents; Dehydroascorbic Acid; Lysine; Magnetic Resonance Spectroscopy; Molecular Structure; Tetroses | 2004 |
Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine.
Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Cross-Linking Reagents; Dehydroascorbic Acid; Histidine; Imidazoles; Lens, Crystalline; Lysine; Maillard Reaction; Nuclear Magnetic Resonance, Biomolecular; Pyrroles; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Tandem Mass Spectrometry; Tetroses | 2007 |
Formation of furan and methylfuran from ascorbic acid in model systems and food.
Topics: Amino Acids; Ascorbic Acid; Carcinogens, Environmental; Cooking; Dehydroascorbic Acid; Food Analysis; Food Contamination; Fruit; Furans; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Hydrogen-Ion Concentration; Models, Biological; Solid Phase Microextraction; Tetroses; Vegetables | 2007 |