erythrose has been researched along with ascorbic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (66.67) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Feather, MS; Li, EY; Lopez, MG; Ortwerth, BJ; Prabhakaram, M; Speaker, JA | 1 |
| Devamanoharan, PS; Varma, SD | 1 |
| Blank, I; Conde-Petit, B; Kerler, J; Limacher, A | 1 |
3 other study(ies) available for erythrose and ascorbic acid
| Article | Year |
|---|---|
Ascorbic acid glycation: the reactions of L-threose in lens tissue.
Topics: Aldehyde Reductase; Animals; Ascorbic Acid; Cattle; Chromatography, Gas; Crystallins; Culture Techniques; Glycosylation; Lens, Crystalline; Lysine; Sugar Alcohols; Tetroses | 1994 |
Studies on L-threose as substrate for aldose reductase: a possible role in preventing protein glycation.
Topics: Aldehyde Reductase; Animals; Ascorbic Acid; Crystallins; Enzyme Inhibitors; Glycosylation; Imidazoles; Imidazolidines; Kinetics; Lens, Crystalline; NADP; Oxidation-Reduction; Quercetin; Rats; Substrate Specificity; Tetroses | 1996 |
Formation of furan and methylfuran from ascorbic acid in model systems and food.
Topics: Amino Acids; Ascorbic Acid; Carcinogens, Environmental; Cooking; Dehydroascorbic Acid; Food Analysis; Food Contamination; Fruit; Furans; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Hydrogen-Ion Concentration; Models, Biological; Solid Phase Microextraction; Tetroses; Vegetables | 2007 |