erythrose has been researched along with 2-methylfuran in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Blank, I; Conde-Petit, B; Kerler, J; Limacher, A | 1 |
1 other study(ies) available for erythrose and 2-methylfuran
Article | Year |
---|---|
Formation of furan and methylfuran from ascorbic acid in model systems and food.
Topics: Amino Acids; Ascorbic Acid; Carcinogens, Environmental; Cooking; Dehydroascorbic Acid; Food Analysis; Food Contamination; Fruit; Furans; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Hydrogen-Ion Concentration; Models, Biological; Solid Phase Microextraction; Tetroses; Vegetables | 2007 |