Page last updated: 2024-08-26

erythrodiol and cytellin

erythrodiol has been researched along with cytellin in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ayadi, M; Bouaziz, M; Boukhris, M; Rigane, G; Sayadi, S	1
Huttunen, S; Pączkowski, C; Szakiel, A	1

Other Studies

2 other study(ies) available for erythrodiol and cytellin

Article	Year
Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars. Journal of the science of food and agriculture, 2013, Volume: 93, Issue:3 Topics: Alcohols; Drug Stability; Fatty Acids; Furans; Iridoid Glucosides; Iridoids; Lignans; Oleanolic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Phytosterols; Plant Oils; Pyrans; Sitosterols; Species Specificity; Triglycerides; Triterpenes; Tunisia	2013
Triterpenoid content of berries and leaves of bilberry Vaccinium myrtillus from Finland and Poland. Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48 Topics: Anthocyanins; Cholesterol; Finland; Fruit; Gas Chromatography-Mass Spectrometry; Molecular Structure; Oleanolic Acid; Phytosterols; Plant Extracts; Plant Leaves; Poland; Sitosterols; Triterpenes; Vaccinium myrtillus	2012

Article

Year

Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars.

Journal of the science of food and agriculture, 2013, Volume: 93, Issue:3

Topics: Alcohols; Drug Stability; Fatty Acids; Furans; Iridoid Glucosides; Iridoids; Lignans; Oleanolic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Phytosterols; Plant Oils; Pyrans; Sitosterols; Species Specificity; Triglycerides; Triterpenes; Tunisia

2013

Triterpenoid content of berries and leaves of bilberry Vaccinium myrtillus from Finland and Poland.

Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

Topics: Anthocyanins; Cholesterol; Finland; Fruit; Gas Chromatography-Mass Spectrometry; Molecular Structure; Oleanolic Acid; Phytosterols; Plant Extracts; Plant Leaves; Poland; Sitosterols; Triterpenes; Vaccinium myrtillus

2012