eriocitrin has been researched along with 3-hydroxyflavone in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Minato, K; Miyake, Y | 1 |
1 review(s) available for eriocitrin and 3-hydroxyflavone
| Article | Year |
|---|---|
Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food.
Topics: Animals; Antioxidants; Flavanones; Flavonoids; Functional Food; Hexanols; Lipid Peroxidation; Liver; Lysine; Oxidative Stress; Physical Conditioning, Animal; Rats | 2014 |