epsilon-viniferin and ethyl-acetate

The currently accepted paradigm is that fruits and vegetables should be consumed fresh and that their quality deteriorates during storage; however, there are indications that some metabolic properties can, in fact, be improved. We examined the effects of low temperature and high-CO

Topics: Acetates; Anaerobiosis; Benzofurans; Carbon Dioxide; Cold Temperature; Food Storage; Metabolomics; Pyruvic Acid; Signal Transduction; Stilbenes; Transcription Factors; Transcriptome; Up-Regulation; Vitis