epiglucan has been researched along with glycitein* in 1 studies
1 other study(ies) available for epiglucan and glycitein
| Article | Year |
|---|---|
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.
Isoflavones in soybeans are well-known phytoestrogens. Soy isoflavones present in conjugated forms are converted to aglycone forms during processing and storage. Isoflavone aglycones (IFAs) of soybeans in human diets have poor solubility in water, resulting in low bioavailability and bioactivity. Enzyme-mediated glycosylation is an efficient and environmentally friendly way to modify the physicochemical properties of soy IFAs. In this study, we determined the optimal reaction conditions for Topics: beta-Glucans; Biological Availability; Chromatography, High Pressure Liquid; Deinococcus; Escherichia coli; Genetic Vectors; Genistein; Glucosyltransferases; Glycine max; Glycosylation; Isoflavones; Mass Spectrometry; Phytoestrogens; Plant Extracts | 2020 |