epigallocatechin gallate has been researched along with tocopherols in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mitani, S; Mukai, K; Nagaoka, S; Ohara, K | 1 |
| Haddad, EH; Hudthagosol, C; McCarthy, K; Oda, K; Sabaté, J; Wang, P | 1 |
| Hara, S; Hiyama, S; Kadowaki, A; Takase, Y; Yamamoto, Y | 1 |
| Hwang, HS; Liu, SX; Winkler-Moser, JK | 1 |
1 trial(s) available for epigallocatechin gallate and tocopherols
| Article | Year |
|---|---|
Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.
Topics: Adult; Antioxidants; Carya; Catechin; Cross-Over Studies; Female; Humans; Lipid Peroxidation; Lipoproteins, LDL; Male; Postprandial Period; Tocopherols; Young Adult | 2011 |
3 other study(ies) available for epigallocatechin gallate and tocopherols
| Article | Year |
|---|---|
Structure-activity relationship of the tocopherol-regeneration reaction by catechins.
Topics: Catechin; Kinetics; Structure-Activity Relationship; Tocopherols | 2005 |
Effects of antioxidants and additional emulsifiers on the stability of emulsified milk fat in the photo/radical oxidation system.
Topics: Animals; Antioxidants; Catechin; Emulsifying Agents; Emulsions; Fats; Milk; Oxidation-Reduction; Plant Extracts; Polysorbates; Quercetin; Tea; Tocopherols | 2014 |
Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid.
Topics: alpha-Tocopherol; Amino Acids; Antioxidants; Ascorbic Acid; Catechin; Cooking; Hot Temperature; Plant Extracts; Rosmarinus; Soybean Oil; Tea; Tocopherols | 2019 |