epigallocatechin gallate has been researched along with thearubigin in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (16.67) | 18.2507 |
2000's | 3 (50.00) | 29.6817 |
2010's | 2 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chen, YC; Ho, CT; Liang, YC; Lin, JK; Lin, YL; Lin-Shiau, SY | 1 |
Rechner, AR; Rice-Evans, CA; Van Buren, L; Van De Put, F; Wagner, E; Wiseman, S | 1 |
Li, D; Wan, X; Xia, T | 1 |
Hiratsuka, A; Nishimuta, H; Ogura, K; Ohtani, H; Sawada, Y; Tsujimoto, M | 1 |
Lorenz, M | 1 |
Bai, W; Deng, Z; Du, G; Lee, Y; Lin, Z; Yang, H | 1 |
6 other study(ies) available for epigallocatechin gallate and thearubigin
Article | Year |
---|---|
Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.
Topics: 3T3 Cells; Animals; Biflavonoids; Carcinoma, Squamous Cell; Catechin; Cell Division; Epidermal Growth Factor; ErbB Receptors; Gallic Acid; Growth Inhibitors; Humans; Laryngeal Neoplasms; Mice; Phenols; Phosphorylation; Platelet-Derived Growth Factor; Polyphenols; Protein Binding; Protein Processing, Post-Translational; Receptors, Platelet-Derived Growth Factor; Signal Transduction; Tea; Tumor Cells, Cultured | 1999 |
Black tea represents a major source of dietary phenolics among regular tea drinkers.
Topics: Antioxidants; Biflavonoids; Camellia sinensis; Catechin; Coumaric Acids; Diet; Flavonoids; Flavonols; Gallic Acid; Gastric Juice; Humans; Phenols; Plant Leaves; Polymers; Polyphenols; Tea | 2002 |
[Preparation and component analysis of tea pigments].
Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Phenols; Pigments, Biological; Polyphenols; Tea | 2004 |
Inhibitory effects of various beverages on human recombinant sulfotransferase isoforms SULT1A1 and SULT1A3.
Topics: Adrenergic beta-Agonists; Arylsulfotransferase; Beverages; Biflavonoids; Biological Availability; Catechin; Citrus paradisi; Citrus sinensis; Flavanones; Flavones; Herb-Drug Interactions; Humans; In Vitro Techniques; Phenols; Polyphenols; Quercetin; Sulfotransferases; Tea | 2007 |
Cellular targets for the beneficial actions of tea polyphenols.
Topics: Animals; Antioxidants; Biflavonoids; Camellia sinensis; Catechin; Humans; Neoplasms; Oxidants; Phytotherapy; Plant Extracts; Polyphenols; Signal Transduction; Tea | 2013 |
The fungal laccase-catalyzed oxidation of EGCG and the characterization of its products.
Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Antioxidants; Aspergillus; Biflavonoids; Camellia sinensis; Catalysis; Catechin; Laccase; Oxidation-Reduction; Plant Extracts; Polyphenols; Tea | 2015 |