epigallocatechin gallate has been researched along with phenol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Crouvezier, S; Keir, D; Powell, B; Yaqoob, P | 1 |
| Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K | 1 |
| Chung, FF; Dykes, GA; Lee, SM; Wang, Y | 1 |
| Chaiyasut, C; Kesika, P; Peerajan, S; Saelee, M; Sirilun, S; Sivamaruthi, BS | 1 |
4 other study(ies) available for epigallocatechin gallate and phenol
| Article | Year |
|---|---|
The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro.
Topics: Anti-Inflammatory Agents; Antioxidants; Catechin; Cell Division; Cells, Cultured; Cytokines; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Free Radicals; Humans; Interleukin-1; Interleukin-10; Interleukin-6; Leukocytes; Leukocytes, Mononuclear; Phenol; Phytotherapy; Tea; Tumor Necrosis Factor-alpha | 2001 |
Chemical studies of proanthocyanidins and hydrolyzable tannins.
Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors | 2001 |
Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.
Topics: Actinomyces; Administration, Oral; Bacterial Adhesion; Catechin; Cells, Cultured; Fibroblasts; Flavonoids; Gallic Acid; Gingiva; Humans; Phenol; Plant Extracts; Stem Cells; Streptococcus; Streptococcus mitis; Streptococcus mutans; Tannins; Tea | 2013 |
Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of
Topics: Alcohols; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Fermentation; Fruit and Vegetable Juices; Hydrogen-Ion Concentration; Lactobacillales; Lactobacillus plantarum; Morinda; Pectins; Phenol; Plant Extracts; Plants, Medicinal; Sugars; Tea | 2019 |