Page last updated: 2024-08-24

epigallocatechin gallate and lactoferrin

epigallocatechin gallate has been researched along with lactoferrin in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (12.50)29.6817
2010's5 (62.50)24.3611
2020's2 (25.00)2.80

Authors

AuthorsStudies
Hayashi, Y; Katunuma, N; Le, QT; Murata, E; Ohashi, A1
Gao, Y; Liu, F; Xu, C; Yang, W; Yuan, F1
Gao, Y; Liu, F; Sun, C; Xu, C; Yang, W; Yuan, F2
Gao, Y; Liu, F; McClements, DJ; Sun, C; Wang, D1
Liu, F; Liu, R; Liu, X; Liu, Z; McClements, DJ; Yan, X1
Li, M; Li, X; Liu, F; Liu, X; McClements, DJ; Wu, X; Zhang, T1
Julian McClements, D; Li, X; Liu, F; Liu, X; Ma, C; Yan, X; Zhang, S1

Other Studies

8 other study(ies) available for epigallocatechin gallate and lactoferrin

ArticleYear
New apoptosis cascade mediated by lysosomal enzyme and its protection by epigallo-catechin gallate.
    Advances in enzyme regulation, 2004, Volume: 44

    Topics: Amino Acid Substitution; Animals; Apoptosis; Caspase 3; Caspases; Catechin; Cell Death; Galactosamine; Kinetics; Lactoferrin; Liver; Lysosomes; Models, Biological; Protease Inhibitors; Protein Processing, Post-Translational; Recombinant Proteins

2004
Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallate.
    Journal of agricultural and food chemistry, 2014, Nov-05, Volume: 62, Issue:44

    Topics: Catechin; Drug Carriers; Drug Stability; Hot Temperature; Hydrogen-Ion Concentration; Lactoferrin; Nanoparticles; Particle Size; Protein Binding; Protein Structure, Secondary

2014
Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptide.
    Journal of agricultural and food chemistry, 2015, May-27, Volume: 63, Issue:20

    Topics: Catechin; Collagen; Food Additives; Humans; Lactoferrin; Oligosaccharides; Polyphenols; Protein Aggregates; Protein Structure, Secondary

2015
Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methods.
    Journal of agricultural and food chemistry, 2015, May-27, Volume: 63, Issue:20

    Topics: Animals; Catechin; Cattle; Circular Dichroism; Fluorescence; Lactoferrin; Particle Size; Pectins; Protein Structure, Secondary; Viscosity

2015
Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
    Food chemistry, 2016, Aug-15, Volume: 205

    Topics: beta Carotene; Catechin; Chemical Phenomena; Chlorogenic Acid; Electrophoresis, Polyacrylamide Gel; Emulsions; Food Technology; Hydrogen-Ion Concentration; Lactoferrin; Polyphenols

2016
Fabrication and characterization of functional protein-polysaccharide-polyphenol complexes assembled from lactoferrin, hyaluronic acid and (-)-epigallocatechin gallate.
    Food & function, 2019, Feb-20, Volume: 10, Issue:2

    Topics: Catechin; Cosmetics; Functional Food; Hyaluronic Acid; Lactoferrin; Technology, Pharmaceutical

2019
Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity.
    Journal of agricultural and food chemistry, 2021, Jun-09, Volume: 69, Issue:22

    Topics: Allergens; Catechin; Lactoferrin; Polyphenols

2021
Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions.
    Ultrasonics sonochemistry, 2022, Volume: 89

    Topics: Antioxidants; Catechin; Emulsions; Lactoferrin; Polyphenols

2022